Orange Filling

Take the juice of oranges and make thick and creamy with powdered sugar. Lemon juice may be used similarly.

Roll Jelly Cake

1 cup sifted flour. 1 cup coffee sugar.

3 eggs.

1 large teaspoon baking powder.

Stir quickly, pour into square tin and bake in hot oven; turn on flat surface, spread with jelly, and roll.

Layer Cake For Jelly, Cream, Cocoanut, Chocolate, Etc

Mrs. Judge Bennett, Yankton, Dak.

4 eggs.

4 tablespoons water. 1 1/2 cups sugar, 1 1/2 cups flour.

2 teaspoons baking powder.

This will make 4 good layers. It is a nice recipe for patty-pans.

Sponge Jelly Cake

Miss Emily A. Kellogg, Mt. Forest, Ill.

3 eggs.

1 1/2 cups flour.

1 cup sugar.

1 tablespoon water.

1 1/2 teaspoon baking powder.

Bake in layers and put between them the grated peel and pulp of a lemon mixed with grated apple.

Sponge Layer Cake

Mrs. Kate Peckham, Dallas, Tex.

1 cup each sugar and flour.

3 eggs, and whites of 2 more. 1 teaspoon extract vanilla.

4 tablespoons milk, cream, or water.

1 teaspoon baking powder; pinch of salt.

Sift together the flour, sugar, baking powder, and salt. Make a hole in the center of the flour, break in 3 eggs; add the milk. Mix together as quickly as possible, only beating enough to stir it together well. Bake in 3 layers. Put together with icing for filling flavored with vanilla.

Cream Layer Cake

Break 2 eggs into a cup, and fill with thin sour cream.

1 scant cup of sugar.

1 1/2 cups flour; pinch of salt.

1/2 teaspoon - scant - of soda.

If sweet cream is used, use a scant teaspoon of baking powder instead of soda. Bake in 3 layers. Put together with soft frosting.

Irving Park Cake

Mrs. Lizzie Saunders, Red Oak, Iowa.

1 heaping cup sugar.

1 cup milk.

2 cups flour.

4 teaspoons baking powder.

5 teaspoons butter.

Four layers. Put together with cocoanut filling.

Caramel Cake

1 cup butter.

2 cups sugar.

1 scant cup milk. 1 1/2 cups flour. 1 cup corn starch. Whites 7 eggs.

3 teaspoons baking powder.

Bake in a long dripping-pan. For the caramel, take 1 cup brown sugar. 1/4 pound chocolate.

2 tablespoons butter. 1/2 cup milk.

2 teaspoons vanilla.

Cook until stiff enough to spread. Then spread over the whole cake. Cut the cake in two crosswise, place one half on the other. Set in oven to dry the top.

Chocolate Cake

1 cup butter.

1 cup milk.

2 cups sugar.

3 cups flour.

4 whites of eggs. 1/2 teaspoon soda.

1 teaspoon cream of tartar.

Bake in two flat tins, 5x10 inches, or in a large dripping-pan, and divide in two crosswise when done. For frosting, take 1 cup grated chocolate and dissolve in a dish over a kettle of hot water. Take the beaten yolks of 2 eggs, 1/2 cup milk, and 1 1/2 cups sugar. Boil 7 minutes. Take off, and add the melted chocolate; stir well together. Spread between and over the cakes.