This section is from the book "Mrs. Owens' Cook Book", by Frances E. Owens. Also available from Amazon: Mrs. Owens' Cook Book.
Clear Soup.
Roast Turkey. Cranberry Sauce.
Mashed Turnips. Mashed Potatoes. Canned Corn.
Baked Squash.
Fish Salad. Cheese Balls.
Chicken Pie. Celery. Olives. Pickles.
Fruit. Nuts.
Pumpkin Pie. Apple Pie.
Cream of Celery.
Salted Almonds. Pickled Walnuts.
Braised Lettuce with Mushroom Sauce.
Celery Croquettes.
Stewed Oyster Plant. Rissoles. Sweet Potatoes.
Lyonnaise Potatoes. Brussels Sprouts with Cream Sauce.
French Peas.
Baked Stuffed Tomatoes with Spaghetti.
Fried Squash with Corn Fritters.
Mixed Salad. Toasted Crackers.
Rice and Apricots. Mixed Fruits. Orange Salad.
Cheese. Fruits. Nuts. Raisins.
 
Continue to: