First Course


Second Course

Creamed Mushrooms in Ramikin Dishes. Nasturtium Sandwiches. Olives.

Third Course

Creamed Chicken. Macaroni Croquettes.

French Fried Potatoes. Hot Rolls. Olives.

Pickled Peaches. Pineapple Sherbet.

Fourth Course

Tomatoes with Celery Stuffing, served with Mayonnaise Dressing. Crackers.

Fifth Course

Ice Cream. White Cake. Yellow Cake. Lemon Jelly.

Sixth Course

Coffee. Mints. Salted Almonds and Mints with every course.

Nasturtiums at each end of table and asters in center.

Yellow Dinner

Cream of Pea Soup.

Celery. Bread Sticks.

Roast Turkey with Chestnut Dressing.

Potatoes with Rice.

Baked Corn. Hot Rolls.

Pickled Peaches. Red Currant Jelly.

Shrimp Salad. Wafers. Olives.

Bisque Glace. Cake.

Cheese. Crackers.

Preserved Ginger.


Yellow chrysanthemums may be used as table decoration.