Poulets A La Marmotte - Chickens The Young Wench's Fashion

Cut Carrots and Parsneps to what shape you like, and boil them in Broth with small Onions scalded: Cut Mushrooms and pickled Cucumbers into dice, put these in a Stew-pan, with a bit of Butter, half a clove of Garlick, a Faggot, two Cloves, a little Broth, Pepper and Salt; boil awhile on a slow fire, then add a spoonful of Cullis, and the Roots; give them a boiling together, and serve with roasted Chickens.