Clam broth

Oyster bouillon

Nut milks

Leban

Koumys

Clabber

Buttermilk

Dandelions

All tender green vegetables, care-.

fully cooked without fat Delicate green salads, with French dressing Tender celery Fruit juices Apples Oranges Grape fruit Strawberries Raspberries Prunes Figs

Grapes

Spinach

Kohl-rabi

Stewed cucumbers

Summer squash

Young peas

Water cress

Watermelon

Nut dishes

Broiled or roasted beef, mutton and chicken

Sweetbreads and tripe

Eggs occasionally

Junket

Milk and vichy

Lemonade

Raspberry vinegar

Blackberry vinegar

Plenty of water

A little black coffee before breakfast

Avoid

Fatty foods

Pies, cakes and puddings

Sweet dishes

Candy

Fruits stewed with sugar

Pears; peaches

Cantaloupe

Potatoes

All spices

Pepper

Salt in quantities

All fried foods

Veal; pork; sausages

Hot breads

Buckwheat cakes

Crustacea

Old peas and beans

Alcoholic and malt liquors

Tomatoes; turnips

Beets; carrots

Sweet potatoes

Cabbage; cauliflower

Brussels sprouts

Kale

Pickles

Rich sauces and soups

All salt foods

All dried fruits

The internal organs, as liver, kidneys

Cereals

Such oily dishes, as sardines, canned salmon; in fact all fish should be avoided

Corn breads

Tea and coffee with meals