Mutton

Chicken

Cream soups

Fruits, except strawberries, pears and plums

Orange juice

Fruit desserts, with tapioca or arrowroot

An occasional baked potato

Boiled rice

Topground green vegetables

Green salads, with French dressing

Orange salad

Grape fruit salad

Whole wheat bread, well buttered Pilot bread Swedish bread Toast

Brown bread Graham bread Gluten bread, occasionally Puree of lentils Puree of peas Nut foods

Vegetable gelatin desserts Milk toast

Light egg dishes, especially those made from hard-boiled yolks

Avoid

All coarse vegetables

Mashed and fried potatoes

Boiled cabbage

Kale

Pork

Veal

Lobsters

Crabs

Fish

Oysters and clams

Pickles and foods in vinegar

Rich sauces

Mayonnaise

All meat soups

Fried foods in general

Pies

Puddings

Cakes

Candies

Sugar

Tea

Coffee

Chocolate

Cocoa and cocoa preparations

Entrees

Strawberries, pears, plums