This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Milk and barley water
Milk and white of egg
Milk, rum and isinglass
Egg soup
Warm cup custard
Soft custard
Floating island
Well-cooked cereals
Junket
Buttermilk
Milk toast
Milk toast with hard boiled yolk grated over Egg flip
Chicken broth, with rice Soup a la Reine Strained mutton broth Fruit juices
Lemon and orange Irish moss Fruit gelose
All solid foods and fruits, except orange and lemon juice
 
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