Enzymes and Fermentation.

Baylis, W. M., "The Nature of Enzyme Action." London

(Longmans), 1908. Beatty, J., "The Method of Enzyme Action." London

(Churchill), 1917. Boulard, H., "Etudes et recherches sur les levures." Paris

(Vigot), 1915. Delbruck and Schrohe, " Hefe, Garung, und Faulnis." Berlin

(Parey), 1904. Effront, J., "Les Enzymes et leurs Applications." Paris, 1899.

------"Les Catalyseurs Biochimiques." Paris, 1914.

Effront and Prescott, "Biochemical Catalysts in Life and Industry." New York (Wiley), 1917. Fowler, G. J., " Bacteriological and Enzyme Chemistry." London

(Arnold), 1911. Green, J. R., "The Soluble Ferments and Fermentation."

Cambridge, 1899. Hansen, E. C, "Practical Studies in Fermentation." London

(Spon), 1896. Harden, A., ' Alcoholic Fermentation." London (Longmans),

1911. Jorgensen, A., ' Micro-organisms and Fermentation." 4th ed.

London (Griffin), 1911. Klocker, A., "Fermentation Organisms." London (Longmans),

1903. Oppenheimer and Mitchell, "Ferments and their Action."

London (Griffin), 1901. Slator, A., " Studies in Fermentation." Trans. Chem. Soc,

London, 1906, 1908, 1910.

Brewing and Malting.

Bailey, R. D., " The Brewer's Analyst." London, 1907. Brown, A. J., "Laboratory Studies for Brewing Students."

London (Longmans), 1904. Delbruck, M., " Brauerei Lexikon." Berlin, 1910. Faulkner, F., " Modern Brewing." London, 1888. Hooper, E. G., "Manual of Brewing." London (Shepherd),

1891. Mann and Harlan, "The Morphology of the Barley Grain,"

U.S. Dept. Agric. Bulletin No. 183, 1915. Michel, C, "Lehrbuch der Bierbrauerei." Augsburg, 1900. Moreau and Lew, "Fabrication des Bieres.'1 Paris, 190.1. Moritz and Morris, "Text-Book of the Science of Brewing."

London (Spon), 1891. Southby, E. R., " Practical Brewing." London (Brewing Trade

Review), 1889. Stopes, H., "Malt and Malting." London (Brewer's Journal),

1885. Sykes and Ling. "Principles and Practice of Brewing."

London (Griffin), 1907. Thatcher, F., " Practical Brewing and Malting." London, 1905.

Alcohol Production: Distillation.

:

Barbet, E., " La Rectification et les Colonnes Rectificatrices en

Distillerie." Paris, 1895. Brannt, W. T., " Distillation and Rectification of Alcohol."

Philadelphia, 1904. Bucheler et Legier, "Traite de la Fabrication de l'Alcool."

2 Vols. Paris (Fritsch), 1899. Dejonghe, G., "Traite complet de la Fabrication de l'Alcool et des Levures." 3 Vols. Lille, 1899. Levy, L., " Les Mouts et les Vins en Distillerie." Paris, 1903. Maercker-Delbruck, " Handbuch der Spiritusfabrikation, "

9th Aufl. Berlin (Parey), 1908. Moewes, "Destillierkunst," 9th Aufl. Berlin (Parey), 1892. Nettleton, J. A., "Manufacture of Whisky and Plain Spirit.*'

Aberdeen (Cornwall and Sons), 1913. Sorel, E., " La Distillation." Paris (Gauthier Villars), 1895. - " La Rectification de l'Alcool." Paris, 1894.

Alcohol: Industrial Uses, etc.

Brachvogel, J. K., "Industrial Alcohol." London (Crosby Lockwood and Son), 1907.

Calvet, M. L., "Alcools." Paris (Beranger), 1911.

Duchemin, R., "La Denaturation de l'Alcool, etc." Paris, 1907.

Herrick, R. F., " Denatured or Industrial Alcohol." New York (Wiley), 1907.

Mcintosh, J. G., " Industrial Alcohol." London (Scott, Greenwood and Son), 1907.

Report of Departmental Committee on Industrial Alcohol. London, 1905.

Siderski, I)., "Les usages industriels de l'Alcool." Paris (Bailliere), 1903.

Wine: Spirits: Analysis.

Babo and Mach, "Handbuch des Weinbaues." 4th Aufl. Berlin (Parey), 1910.

Coste-Floret, P.,"Vinification." 3 Vols. Paris, 1903.

Duplais and McKennie, ' Manufacture and Distillation of Alcoholic Liquors." Philadelphia (Baird), 1871.

Gayon and Laborde, "Vins." Paris (Beranger), 1912.

Girard and Cuniasse, " Manuel Pratique de l'Analyse des Alcools." Paris (Masson), 1899.

Portes et Ruyssen, "Traite de la Vigne." Paris, 1889.

Post and Neumann, " Traite Complet d'Analyse Chimique." French Edition by MM. Chenu and Pellet. Paris (Hermann), 1910.

Report of Royal Commission on Whisky, etc. London, 1909.

Report on (i) Analysis of Potable Spirits, and (ii) Standards for Whisky: Commonwealth Papers. Perth, Western Australia, 1915.

Scarisbrick, J., " Spirit Assaying." Wolverhampton (Whitehead), 1898.

Thudichum and Dupre, " Origin, Nature, and Varieties of Wine." London (Macmillan), 1872.

Vasey, S. A., "Analysis of Potable Spirits." London (Bailliere), 1904.

Walker, E., " Manual for the Essence Industry." New York (Wiley), 1916.

Physiological Effects.

Central Control Board Committee (Liquor Traffic), "Alcohol: its Action on the Human Organism." London (H.M. Stationery Office), 1918.

Dodge and Benedict, "Psychological Effects of Alcohol." Washington, 1915.

Horsley and Sturge, "Alcohol and the Human Body." London (Macmillan), 1915.

Kraepelin, E. "Uber die Beeinflussung einfacher psychischer Vorgange durch einige Arzneimittel." Jena, 1893.

------Psychologische Arbeiten, 1901.

Kobert, "Lehrbuch der Intoxikationen." Stuttgart, 1906.

"Physiological Aspects of the Liquor Problem ' (various contributors). Boston, 1903.

Rivers, "Influence of Alcohol and other Drugs on Fatigue." London, 1907.

Roberts, Sir W., "Collected Contributions on Digestion and Diet." London, 1891.

General Works of Reference and Periodicals.

Allen's "Commercial Organic Analysis." Vol. I. London

(Churchill), 1909. Dammer, O., "Chemische Technologie der Neuzeit." Stuttgart,

1910. Journal of the Society of Chemical Industry. Journal of the Chemical Society. Journal of the Institute of Brewing. Journal of the American Chemical Society. Journal of Industrial and Engineering Chemistry. Journal of Pharmacology and Experimental Therapeutics. Journal of Physiology. Ost, H., "Lehrbuch der Chemisches Technologie." 8th Aufl.

Leipzig, 1914. Pfluger's Archiv fur die gesammelte Physiologic The Analyst.

The Biochemical Journal. Thorpe, T. E., " Dictionary of Applied Chemistry." London

(Longmans), 1912. Ullmann, F., " Enzyklopadie der technischen Chemie." Berlin,

1914. Wagner and Gautier, "Traite de Chimie Industrielle." Paris

(Masson), 1903. Zeitschrift fur Spiritusindustrie.

Alcoholometry: Special Memoirs.

Blagden and Gilpin, " Report on the best method of proportioning the Excise on spirituous liquors, and tables in connection therewith." Philosophical Transactions, 1790, 80, 321; 1792, 82, 425; 1794, 84, 275.

Tralles, "Untersuchungen uber die spezifischen Gewichte der Mischungen von Alkohol und Wasser." Gilbert's Annalen der Physik, 1811, 38, 349.

Gay Lussac, "Instruction pour l'usage de l'alcoometre centesimal." Paris, 1824.

Fownes, "On the value in absolute alcohol of spirits of different specific gravities." Philosophical Transactions, 1847, 137, 249.

Drinkwater, ' The preparation of absolute alcohol and the composition of proof spirit." Memoirs of the Chemical Society, 1848, p. 447.

McCulloh, ' Hydrometers," Report on, to U.S. Government, 1848.

Baumhauer, "Memoire sur la densite, la dilatation, etc., de la vapeur de l'alcool." Amsterdam, 1860.

Mendeleef, "Uber die Verbindungen des Alkohols mit Wasser." A German summary by Richter of Mendeleef's research. , Poggendorffs Annalen, 1869, 138, 103, 230.

Squibb, " Absolute Alcohol." Ephemeris of Materia Medica, 1884, p. 541.

Homann and Loewenherz, "Das Gewichtsalkoholometer und seine Anwendung." Berlin, 1889.

Kaiserliche Normal Eichungs Kommission. Data obtained by this Commsision appear in Homann and Loewenherz's work just mentioned, and in the "Physikalisch-Chemische Tabel-len" of Landolt-Bornstein.