Roast Beef

Potatoes prepared in all the different ways, baked or browned sweet potatoes, asparagus, squash, spinach, Brussels sprouts, string beans, cauliflower, or lima beans.

Filet Of Beef

Potatoes, stuffed tomatoes, or stuffed peppers, asparagus, or artichokes.

Beefsteak

Lyonnaise potatoes, baked potatoes, French fried potatoes, fried potatoes, fried tomatoes, asparagus, spinach, or squash.

Beef A La Mode

Potato balls, carrot balls, asparagus, or glazed onions.

Corned Beef

Boiled potatoes, cabbage, beets, turnips, carrots, beet or tomato salad.

Roast Mutton And Lamb

Green peas, string beans, cauliflower, spinach, green corn, potatoes, Brussels sprouts, lima beans.

Boiled Mutton

Boiled potatoes, cauliflower, cabbage, white turnips, string beans.

Lamb And Mutton Chops

French fried or baked potatoes, egg plant, green corn, creamed corn, stewed, boiled, or fried tomatoes, French peas.

Roast Veal

Mashed potatoes, creamed spinach, cauliflower au gratin, French peas, Brussels sprouts, or asparagus.

Veal Cutlets

Creamed, mashed, baked, or plain potatoes, wax beans, asparagus, or spinach.

Roast Pork

Mashed potatoes, mashed turnips, apple sauce, creamed corn or beans, red cabbage.

Roast Turkey And Chicken

Mashed potatoes, creamed onions, creamed corn, mashed turnips, cranberry sauce, Brussels sprouts.

Ducks And Geese

Plain or mashed potatoes, browned sweet potatoes, creamed onions, creamed corn, apple sauce, or baked apples.

Relishes To Serve

With fish, meat and game serve the following relishes: -

Roast pork and roast goose, apple sauce.

Roast turkey, cranberry sauce.

Boiled turkey, oyster sauce.

Boiled chicken, bread sauce.

Roast beef, grated horseradish.

Roast veal, tomato or mushroom sauce.

Boiled mutton, caper sauce.

Roast mutton, currant sauce.

Roast lamb, mint sauce.

Broiled fresh mackerel, stewed gooseberries.

Boiled bluefish, white cream sauce.

Broiled shad, boiled rice and salad.

Fresh salmon, green peas with cream sauce.