This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Make according to the general directions for fruit rolls, using as a filling canned apricots, with a little additional sugar, and a grating of orange rind, or well-sweetened, dried, stewed apricots. Serve with lemon sauce.
Make according to the general directions for fruit rolls, sprinkling the dough thickly with a cupful of chopped raisins, 2 tablespoonfuls of sugar and 1 table-spoonful of cinnamon. Serve with lemon sauce.
Follow the general directions for making fruit rolls, covering the dough with halved stewed prunes. Sprinkle on a little grated orange rind. Finish as directed.
Prepare the mixture for Biscuit Shortcake; roll out to about one-quarter inch thickness. Cut in four-inch squares, and on each square place a tablespoonful of chopped and well-sweetened fruit. Fold up the edges, press together, place fold-side down in a buttered baking pan, and bake gently for thirty minutes. Serve with any desired sauce.
Prepare as in general directions for Baked Dumplings and use a combination of chopped sweetened raw rhubarb and canned pineapple, with a little lemon juice, as a filling.
Prepare as in general directions for Baked Dumplings, and use sweetened quartered strawberries, flavored with a little cinnamon.
1 quart apples
1 cupful sugar
1/2 teaspoonful cloves
1 cupful boiling water
1 tablespoonful butter or oleomargarine Short biscuit crust
Pare and slice the apples, mix with them the sugar, cloves, salt and fat and place in a well-oiled baking dish, with a cupful of boiling water. Cover, set in the oven and bake for twenty minutes; then place the crust over the top, and finish baking. Let it cool slightly, then turn upside down on a platter, and serve with hard or lemon sauce.
Make according to the directions for Upside-Down Apple Pie, using equal quantities of raspberries and red currants and a few grains of nutmeg.
Make according to the directions for Upside-Down Apple Pie, and use sliced and sugared peaches.
Butter muffin pans thoroughly, and fill with sliced, sweetened and seasoned fruit. Put on each pan a round of biscuit crust a little smaller than the diameter of the pan. Bake about twenty-five minutes.