Baking Bread, Cake, and Puddings.

Loaf bread ....

40 to 60 m.

Rolls, biscuit . . .

10 to 20"

Graham gems . . .

30 "

Gingerbread . . .

20 to 30 "

Sponge cake . . .

45 to 60 "

Plain " . . . .

30 to 40 "

Fruity " „ . . .

2 to 3 bra.

Cookies................

10 to 15 m.

Bread pudding . .

lhr.

Rice and Tapioca . .

1 "

Indian pudding . .

2 to 3 "

Plum " . .

2 to 3 "

Custards...............................

Steamed brown-bread

3 hrs.

Steamed puddings

l to 3"

Pie-crust..........

about 30 m.

Potatoes...................

30 to 45 "

Baked beans . . .

6 to 8 hrs.

Braised meat . . .

3 to 4 "

Scalloped dishes . .

15 to 20 m.

Frying.

Croquettes, Fish Balls

1 m.

Doughnuts, Fritters .

3 to 5 m.

Bacon, Small Fish, Potatoes

2 to 5 m.

Breaded Chops and Fish

5 to 8 m.

Baking Meats.

Beef, sirloin, rare, per lb.

8 to 10 m.

Beef, sirloin well done, per 1b..........

12 to 15 "

Beef, rolled rib or rump, per 1b

12 to 15 "

Beef, long or short fillet

20 to 30"

Mutton, rare, per lb. .

10 "

Mutton, well done, per lb

15 "

Lamb, " "

15 "

Veal " "

20 "

Pork

30 "

Turkey, 10 lbs. wt. .

3 hrs

Chickens, 3 to 4 lbs. wt.

1 to 1 1/2 "

Goose, 8 lbs. . . .

2"

Tame duck ....

40 to 60 m.

Game " ....

30 to 40 m.

Grouse................

30 "

Pigeons

30 "

Small birds ....

15 to 20 "

Venison, per lb. . .

15 "

Fish, 6 to 8 lbs.; long, thin fish ....

1 hr.

Fish, 4 to 6 lbs.; thick halibut ....

1 "

Fish, small ....

20 to 30 m.