Diner De 20 Couverts - (A La Francaise). Menu

Potage

Consomme Adelina (215) Puree de lucines a la Hendrick (197)

Grosses Pieces

Bass raye a la Rouennaise (1108) Filet de boeuf a la Bareda (1442)

Entrees

Cotelettes d'agneau a la Leverrier (1677) Ailes de poulet a la Villeroi (1857) Ris de veau a la Binda (1551) Terrapene a la Crisfleld (1084)

Petits vol-au-vent d'huitres, Maintenon (2405) Aspic de homards (2414)

Rots

Pigeonneaux rutis a la casserole (2018) Canards sauvages (tetes rouges) (2063)

Entremets

Tomates farcies aux champignons frais (2842) Epinards a la Rougemont (2822)

Beignets souffles Medicis (3047)

Gelee a I'orange en tasses (3180) Bavaroisau chocolat (3131) Flan aux poires (3175)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Fish chowder a la Stebens (301)

Remove

Cutlets of kingfista, Mayonnaise mousseline

(2260)

Entrees Shoulder of lamb a la Benton (1748) Spaghetti macaroni a la Salvini (2969)

Thrushes in the saucepan (2165)

Okra garnished with barley bechamel croustades (2763)

Roast

Squabs (2018) Salad

Hot Entremets Fried cream a la Maintenon (3010)

Vanilla ice cream, Italian meringue (3458)

Stewed fruits (3686)

Nuts and raisins (3699)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup Pilaff, Turkish style (341)

Removes

Smelts in dauphins a la Hamlin (1270)

Persillade potatoes (2774)

Top round of beef, Parisian style (1336) Cabbage, Peasant style (2706)

Entree

Pigeons poeled, Lombardy style (1960)

Quartered artichokes with marrow (2688)

Roast

Ducks (1921)

Salad

Hot Entremets Pancakes of peach marmalade macedoine (3075)

Small cream biscuits (3137)

Cheese (3697)

Fruits (3699)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Noques (358)

Side Dish Palmettes, Varsovian style (924)

Fish

Pompano, tomato sauce (1228)

Potato fritters (2788)

Remove

Boiled ham a la Leonard (1788)

Spinach a la Noailles (2821)

Entrees

Noisettes of tenderloin of beef a la Bonnefoy

(1412)

Artichoke bottoms, Soubise (2681)

English pheasants a la Perigueux (2109) Smothered string beans (2828)

Siberian punch (3516)

Roast

Ruddy ducks (2066)

Salad

Hot Entremets

Cabinet pudding with sabayon (3096)

(Iced) Mousse with cordials (3476) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Remusat consomme (240)

Side Dish Renaissance timbales (981)

Fish

Striped bass, Hollandaise sauce (1110)

Boiled potatoes persillade (2774)

Remove

Capons a l' Amphitryon (1821) Mushrooms with thickened butter (2760)

Eutrees

Minions of tenderloin of beef a la Meyerbeer

(1404)

Green peas, English style (2742) • Shells of chicken a la Shaw (2344)

Cali/ornian sherbet (3523)

Roast

Pullets (1996) Salad

Hot Entremets Humboldt pudding (3100)

(Iced) Alencon plombiere (3483) Dessert

289 April, Dinner, 8 To 10 Persons. Menu. Soup

Pot an feu (342)

Remove

Spotted fish with green ravigote sauce (1286)

Mashed potatoes (2798)

Entrees

Braised leg of mutton with rice (1630) Artichoke bottoms a la. Villars (2682)

Baked thrushes (2164) String beans a la Bourguiguonne (2826)

Roast

Chickens (1881) Tomato salad (2666)

Hot Entremets Roman Triumvirate fritters (3050)

Strawberry water ice (3607)

Fruits (3699)

Small fancy cakes (3364)

Coffee (3701)

Dinner, 8 To 10 Persons. Menu

Soup Champetre (296)

Remove

Fillets of soles a la Richelieu (1275) .Mellow potatoes (2799)

Entrees

Chicken fricassee with crustacean sauce (1867)

String beans a l'Albani (2825)

Larded veal cutlets with chicory (1500) Fried oyster-plant (2817)

Roast

Teal ducks (2068) Salad

Rot Entremets

Apple fritters with kirsch (3038) lce cream with orange-flower water (3459) Fruits (3699) Cheese (3697) Coffee (3701)

Dinner, 16 To 20 Persons. Menu. Soup

Clear mock turtle (354)

Side Dish

Fontage a la Flavignan (907)

Fish

Trout, Joan of Arc (1294) Snow potatoes (2798)

Remove

Turkey grenades a la Jules Verne (2035)

Turnips with Allemande sauce (2848),

'Entries

Round bottom fricandeau of veal with gravy

(1543)

Spinach with cream (2820)

Artichoke bottoms with cauliflower (2685) Beatrice Punch (3502)

Roast

Redhead ducks (2063) Salad

Hot Entremets Zephyr of rice with pineapple (3124)

(Iced) Cavour pudding (3489) . Dessert

Dinner 16 To 20 Persons. Menu

Oysters (803)

Soup

Ponsardin fish (308)

Side Dish La Valliere timbales (971)

Fish Shad with sorrel puree (1256) Duchess potatoes (2785)

Remove

Saddle of mutton, German style (1645)

Beets with cream (2702)

Entries Duck a la Matignon (1918)

Green peas with shredded lettuee (2747)

Sweetbreads a la St. Cloud (1566) String beans with butter (2829)

Prunelle punch (3510)

Roust Pullets with water-cress 1996)

Salad

Hot Entremets

Bananas fried with cherries (3003)

(Iced) Rice a la Ristori (3577) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Puree of oatmeal, Toulousaine (275)

Remove

Fillet of salmon trout a l'Antoinette (1302) Potatoes, Vienna style (2812)

Entries

Calf's head in tortue (1517)

Chicken sauted a la Madeleine (1891)

Jerusalem artichokes a la Salamander (2749)

Asparagus a la Maintenon (2695)

Boast

Pheasants (2107) Salad

Hot Entremets

Mirabeau crusts with fruits (3025)

Custard cream with caramel (3161)

Dessert

Dinner, 8 To 10 Persons. Menu. Soup

Giblet a la Reglain (311)

Remove

Chicken halibut, carrot sauce (1173) Potato tartlets (2810)

Entrees

Leg of mutton. Granville (1628) Ducklings with oronges (1943)

Tomatoes, Queen style (2840) String beans, with butter (2829)

Roast

Redhead ducks (2063) Salad

Hot Entremets Flawn a la Manhattan (3034)

Stewed fruits (3686)

Cheese (3697)

Dessert

Dinner, 16 To 20 Persons Menu

Oysters (803)

Soup

Vermicelli (339) side, Dish Palmettes of Guinea fowl a la Paladio (926)

Fish

Soles a la Trouville (1277) Dauphine potatoes (2783)

Remove,

Breast of veal a la Mondoux (1488)

Sorrel with gravy (2818)

Entries

Salmis of teal duck a la Harrison (2070) Oyster-plant, fine herbs (2817) Coquilles a la Benoitou (2339)

Sum punch (3510)

Roast

Spring turkey with water-cress (2044) Lettuce salad (2672)

Hot Entremets Savarin with apricots (3117)

Valence cups with peaches, ice cream (3587)

Small fancy cakes (3364)

Dessert

Dinner, 16 To 20 Persons. Menu. Soup

Lobster, Duke Alexis (321)

Side Dish Lombardy Timbales (972)

Wish Shad a la Evers with shad roe croquettes (1252) Broiled potatoes with fried bread (2776)

Remove

Virginia ham with stringed eggs (1792) Artichoke bottoms a la Villars (2682)

Entrees

Noisettes of tenderloin of beef a la Magny

(1414)

Sauted sweet peppers (2769)

Chicken boudins a 1'Ecarlate (2214)

Parodist sherbet (3525)

Roast Capon (1826) Salad

Hot Entremets

Pineapple Carolina (3090)

Alaska Florida ice cream (3538) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Sago (316)

Remove

Weakfish a la Brighton (1308)

Potatoes with melted butter (2790)

Entrees

Rack of lamb with sauted artichokes (1734)

Cutlets of chicken a la Clarence (3358)

Baked stuffed eggplant (2738) Boquillon tomatoes (3833)

Racist

Turkey (3028)

Chicory salad (2668)

Hot Entremets Fried bananas, cherry sauce (3003)

Parisian ice cream (3573) Fruits (3699) Small fancy cakes (3364) Coffee (3701)

Dinner, 8 To 10 Persons. Menu. Soup

Bisque of crabs, Stevens (199)

Remove

Sturgeon with quenelles and olives (1289)

Hollandaise potatoes (3790)

Entrees

Grenadins of tenderloin of beef a la Beaumarehais (1385)

Red cabbage a la Montargis (2707)

Border of risot of lobster (3313) Artichokes a la Rachel (3690)

Roast

Mallard ducks (2059) Salad

Hot Entremets Orange fritters a la Talleyrand (3045)

(Iced) Pudding Duchess (3492) Fruits (3699) Cheese (3697) Coffee (3701)

Dinner, 16 To 20 Persons. Menu. Soup

Consomme a la Grammont (234)

Side Dish

Cromesquis of scallops (873)

Fish

Small trout au bleu (1297)

Potato cakes (3778)

Remove

Ham with spinach (1791)

Onions, Hollandaise sauce (3764)

Entries

Breast of chicken, Mexican style, in papers

(1859)

Carrots, Colbert style (2711)

Tourte of chicken (3391)

Sorbet Young America (3530)

Roast

Ruddy ducks (3066) Lettuce salad (2672)

Hot Entremets Pancake sticks Royeaux (3076)

(Iced) Constantine bomb (3439) Dessert

Dinner, 16 To 20 Persons. Menu. Soup

Cream of cauliflower. Brissou (251)

Side Dish Rissoles a la Demidoff (950)

Fish

Stuffed trout (1301)

Marchioness potatoes (3797)

Remove

Turkey with white oyster sauce (2032)

Artichoke bottoms a la Florence (2677)

Entrees Fillet of lamb, Printaniere (1726)

Spaghetti a la Laurence (3966)

Pigeons with crawfish (1968) Stuffed lettuce with half-glaze sauce (3753)

Punch Elisabeth (3507)

Roast

Canvasback ducks (2055)

Salad

Hot Entremets Madison Cupola (3029)

(Iced) Vermeil globules a la Damseaux (3588) Dessert