This section is from the book "Philadelphia Cook Book: A Manual Of Home Economies", by Sarah Tyson Heston Rorer. Also available from Amazon: Philadelphia Cook Book.
It would, indeed, be a difficult task to add to what has already been given in modern bills of fare, but the few following may be of use in small and less pretentious families: -
Oat Meal Mush with Whipped Cream
Fried Indian Mush, Maple Syrup Cecils of Cold Meat Saratoga Potatoes
Flannel Cakes
Cocoa Fruit in Season
Small Hominy Boiled in Milk
Lamb Chops, Broiled Lyonnaise Potatoes
Gems Coffee
Flannel Cakes Coffee
Scalloped Potatoes Salad with French Dressing
Oat Meal Mush with Whipped Cream Broiled Oysters Beauregard Eggs
Muffins
Coffee or Chocolate
Pomegranates
Strawberries without Stemming Broiled Tomatoes, Cream Gravy New Potatoes, Boiled
Cheese Ramakins Rolls
Coffee
Bouillon
Orange Sherbet Served in Orange Skins
Fish a la Reine in Paper Cases
Chicken Croquettes French Peas
Terrapin with Saratoga Potatoes
Wafers Cheese
Black Coffee
Roman Punch Served in Ice Tumblers
Sweetbreads a la Creme Served in Paper Cases
Partridges on Toast
Salmon Croquettes, Sauce Hollandaise
Cheese Ramakins
Black Coffee
Oysters a la Creme
Roast Lamb, Mint Sauce Peas New Potatoes
Lettuce, French Dressing
Crackers and Cheese
Black Coffee
Tomato Soup with Croutons Boiled Sheep's Head, Sauce Hollandaise
Fillet of Beef with Mushroom Sauce
Potatoes Peas Corn in the Husk
Tomato Salad
Cheese and Wafers
Stuffed Cabbage with Cream Sauce
Roast Chicken, Giblet Sauce
Mashed Potatoes Stewed Tomatoes Rice Croquettes
Celery with Mayonnaise
Cheese Fingers
Black Coffee
Oysters on the Half Shell
Boiled Leg of Mutton, Caper Sauce Currant Jelly
Mashed Potatoes Peas Cauliflower
Lettuce with French Dressing
Water Crackers Neufchatel
Black Coffee
Fried Chicken Waffles
Sliced Tomatoes Sardines
Fruit
Iced Tea
 
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