May Eat

Vegetable soups

Milk soups

Meat broth

Purees of peas, beans and lentils

Celery and oatmeal broth

An occasional piece of broiled white fish Klopps Boudins

Mutton casserole Giicken timbale Golden chicken Salisbury steak Lamb

Broiled chicken Stewed tripe Mutton pats Sweetbread German chicken puff Chicken souffle Ceylon chicken Minced chicken on toast Eggs, except fried Milk and milk preparations Junket; egg junket Cocoa junket; frozen junket Koumys; leban; kefir Kefir, with egg Buttermilk Blancmange Milk jelly Occasionally gruels Occasionally ice cream Peanut wafers Peanut soup Pifion butter Mock candy Fruits and fruit juices Baked apples

Apples in all ways, except fried Orange juice

Ambrosia

Baked bananas

Fruit toasts

Ceylon pudding

Caramel custards

Cocoanut custards

Rice potato

Baked potato

Creamed potatoes

Potato puff; potato puree

Boiled rice; steamed rice

Rice pudding

Hominy grits

A little green corn

Carefully-stewed spaghetti

Occasionally baked sweet potato

Stewed pumpkin

Pumpkin custard

Young peas

Stewed cucumbers; stewed squash

Occasionally tomato, if admissible

Cauliflower

Kohl-rabi

Grated carrots, stewed

Stewed celery

Tender lettuce and cress, with

French dressing A little fruit jelly Toast

Whole wheat bread Pulled bread Rusk

Swedish sheets Peptic bread Nut loaf Oatmeal gems Rice gems; cornmeal gems Crisp crackers Cereals Coffee, tea and chocolate between meals

Avoid

Pork

Veal

Pink-fleshed fish

Rich sauces

Meat soups

Strong tea and coffee

Thick chocolate, except at night, taken alone All coarse vegetables Boiled cabbage Baked beans Pea pudding Parsnips

Greens boiled with meat Preserves Pies Cakes

Heavy puddings Pickles Vinegar, except very little

Candies

Tomatoes in general Eggplant Stuffed peppers Entrees Soft breads

Hot breads, except those mentioned Mashed potatoes and gravy Fruits and cream All fried foods Breads with lard Such dishes as pepper mangoes Sweet pickles Spiced foods Oysters Clams Crustacea Stimulating meat soups