Milk Lemonade

Sugar, two pounds, dissolved in two pints of water; add one-half pint of lemon juice, and one pint of milk, then one-half pint of sherry. A nice compound for dispensing.

Mint

Syrup, one gallon; soluble essence of peppermint, one-half ounce; foam extract, one-half ounce. No color.

Nectar Or Nectarine

1. Orgeat or almond syrup, four pints, strawberry syrup, four pints; Madeira wine, one-half pint. 2. Vanilla syrup, one pint; pineapple syrup, two pints; raspberry syrup, four pints. 3. Orgeat syrup, one gallon; port wine, one pint; extract vanilla, one ounce. Other similar combinations of this agreeable beverage may be put up at the discretion of the bottler, with lemon syrup, etc. If these syrups are prepared of plain syrup, use the flavors proportionally.

Nectar Punch

The same components,with the addition of about two ounces of rum essence.

Orange

Make as directed for lemon, substituting orange for lemon.

Orange Ale

Syrup, one gallon; improved curacoa essence, four ounces; extract of hops, one-half ounce; extract of beer, one-half ounce; fruit acid solution, one ounce; foam extract, one-half ounce; caramel.

Orange Bitter

Syrup, one gallon; extract or essence of curacoa, one ounce; soluble essence orange, two ounces; some of the extract or es-sences of bitters to suit; fruit acid, one ounce; caramel.

Orange Champagne

Syrup, one gallon; soluble essence of orange, four ounces; artificial orange essence, one-half ounce; fruit acid solution, three ounces; foam extract, one-half ounce; caramel. Improve like lemon champagne.

Orangeade

A similar compound, with orange-flower water, four ounces. The tonic orangeade contains quinine.

Orange Flower

Syrup, one gallon; soluble essence neroli, two ounces.

Orgeat or Almond

Syrup, one gallon; essence of bitter almond, one-half to one ounce. The cream syrup for dispensing is made with one pint fresh cream or condensed milk. One pint each of vanilla and cream syrup for dispensing is, when added, an improvement.

Peach

Syrup, one gallon; artificial peach essence, one-half ounce; fruit acid solution, one ounce.

Pear

Syrup, one gallon; artificial pear essence, one-half ounce; fruit acid solution, one ounce.

Peruvian Beer, Carbonated

Syrup, one gallon; extract of cinchona or Peruvian bark, two ounces; flavor with root beer, sarsaparilla or tonic beer essence, two ounces.

Pineapple

Syrup, one gallon; artificial pineapple essence, one-half ounce; fruit acid solution, one ounce; essence of bitter almond, two drachms, if desired. The pineapple cream syrup contains about two pints of cream or condensed milk for dispensing.

Pineapple Cider

Syrup, one gallon; artificial pineapple essence, one-half ounce, soluble essence orange, one ounce; foam extract, one-half ounce; fruit acid solution, two ounces; caramel.