Sarsaparilla Mead

To the above syrup one pint of honey is added, and treated as directed under "Mead".

Strawberry

Prepare as directed for blackberry, substituting artificial strawberry essence.

Strawberryade And Strawberry Champagne

Prepare like raspberry-ade, taking strawberry fruit essence.

Spiced Ale

Syrup, one gallon; soluble extract of ginger, two ounces; essence of pimento (allspice), one ounce; essence of capsicum, cloves, nutmeg, etc., is also frequently added; fruit acid, two ounces; caramel; foam extract, one-half ounce.

La Soleil

Syrup, one gallon; cherry brandy, one-half ounce; Catawba wine, one ounce; brandy, one ounce; Rhine wine, one pint.

Sherbet

1. Raspberry syrup, four pints; strawberry syrup, four pints; Madeira wine, one-half pint. 2. Vanilla syrup, four pints; pineapple syrup, two pints; lemon syrup, two pints. 3. Vanilla syrup, four pints; pineapple syrup, one pint; lemon syrup, one pint; raspberry syrup, one pint. Other combinations may be made to suit the trade. If these syrups are made of plain syrup, use the flavors proportionately.

Sherry Cobbler

Syrup, one pint; sherry wine, one pint; a few lemons cut in thin slices; macerate twelve hours and strain.

Spruce Beer, Carbonated

Syrup, one gallon; essence of spruce, two ounces; foam extract, one-half ounce; fruit acid solution, if desired, one ounce.

Tea

Syrup, one ounce; compound tea extract, two ounces; fruit acid solution, one ounce.

Tea Punch

The same, with tea punch essence.

Tonic Beer, Carbonated

Syrup, one gallon; essence of tonic beer, two ounces; color dark with caramel. Some prefer to add one gallon of the syrup to nine gallons of water in fountain; charge and bottle.

Tonic Lemonade

Syrup, one gallon; soluble essence of lemon, two ounces; soluble tincture or extract of bitter orange, one ounce; sulphate of quinine, one-half ounce; fruit acid solution, two ounces. Dissolve the quinine in the essence, and mix with syrup.

Winter Punch

Syrup, one gallon; punch essence, according to strength desired; fruit acid solution, two ounces; caramel; foam extract, one-half ounce.

Tokay Lemonade

Syrup, one gallon; Tokay lemonade extract, two ounces; fruit acid solution, two ounces; red coloring. Foam extract; improve with grape lemonade extract, wine essences, essence of oenan-thic ether, etc.

Vanilla

Syrup, one gallon; extract vanilla, two ounces; fruit acid solution, one ounce.

Vanilla Cream

The same, with one pint of cream or condensed milk.

Wine Lemonade

Syrup, one gallon; wine essence, two ounces; fruit acid solution, two ounces. Caramel or red coloring; foam extract; improve in a similar manner as the preceding.

Whiskey

Syrup, one gallon; whiskey, one to four pints.

Winter Green

Syrup, one gallon; essence of wintergreen, two ounces; carame\.

Wild Cherry

Syrup, one gallon; artificial essence of black cherry, one-half ounce; fruit acid solution, one ounce; improve by extract of wild cherry. Avoid contact with iron, as containing tannic acid (see page 734).