Peanut Souffle

1 tablespoon fat 6 tablespoons flour 3/4 cup peanut butter 1 1/2 teaspoons salt

Few drops lemon-juice 1 1/4 cups scalded mlik 4 eggs

Melt the fat and add the flour, peanut butter and seasoning. Cook for three minutes, stirring constantly. Add scalded milk, and continue cooking until the mixture reaches the boiling-point. Remove from the fire, pour the, hot mixture over the well-beaten egg-yolks, mixing thoroughly. Cool, and fold in the egg-whites that have been beaten until stiff and dry. When the ingredients are thoroughly combined, place in a ring mold, set in a pan of water in a slow oven (375° F.) and bake thirty minutes. Serve immediately.

This is a hearty main dish, but, because of its texture, should have something crisp or solid served with it.

Mock Sausage

1 cup dried Lima beans or 3 cups cooked beans of any kind

2/3 cup bread-crumbs

3 eggs

2 tablespoons fat 1/2 teaspoon sage Salt and pepper

Pick over and wash beans, cover with water and let soak over night. Drain, cook in boiling salted water until tender, then force through a strainer. Add remaining ingredients, shape into the form of sausages, roll in crumbs, egg, and crumbs again. Saute until brown. Serve with tomato sauce.

This recipe makes six to eight sausages, three inches long and three-fourths of an inch thick. It should be accompanied by some milk, egg or cheese dish.

Peanut Chops

6 half-inch slices rye bread

1 cup peanut butter 3/4 cup top milk

2 eggs

1/2 teaspoon salt 1/8 teaspoon paprika Cracker-crumbs

Cut crust from bread and divide in lengthwise strips. Spread peanut butter on both sides of each strip. Add milk and seasoning to the eggs and beat thoroughly. Dip strips of bread into the mixture, remove and dip into sifted cracker-crumbs. Put into a greased bread-pan and bake in a hot oven (400°-450° F.) until golden brown. This is a good main dish.

Baked Cow Peas

2 cups cooked cow peas or split peas 2 cups boiled rice 2 cups stewed tomatoes

1 chopped onion

1/2 cup bread-crumbs

Salt, pepper, and butter

Put the cooked peas, rice, tomatoes and onion in layers in a greased baking-dish. Season well, cover with bread-crumbs and bake (400°) until brown. Serve with brown sauce.

This needs eggs, milk or cheese to accompany it, but it has excellent flavor.

Bean Roast

1 cup roasted shelled peanuts

2 cups seasoned mashed potatoes

2 cups cooked Lima beans, fresh or canned

1/4 cuP milk

1 teaspoon salt

1/8 teaspoon paprika

1 teaspoon onion-juice

Grind the peanuts, using the finest blade of the food-chopper. In a greased baking-dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used. Blend milk with well-beaten egg and seasoning and pour over the top. Bake in a moderate oven (350°-400°F.) until brown. Serve with brown sauce or tomato sauce.