The early days of September, 1858, have never been exceeded by a purer atmosphere, or a more brilliant and cheering sun. From the 9th to the 12th it was a luxury to be out of doors, and during that period we rambled out of the city to look at the fruits, as they were ripe and ripening. We went down West North street a distance of two miles, and were delighted to find the door-yards of the people filled with shrubs and trees.

We struck the Ridge, which runs east from Carthage, where the most natural soil for the Peach tree prevails. Being a light loam, it not only produces peaches, but, with a mixture of compost, and other enriching, good crops of apples, pears, plums, and cherries, may be had. On the Ridge almost every tenant had well-laden trees of peaches, of the Royal Kensington, Sweet Water, Early Crawford, Yellow Melocoton, and Alberge; certainly a more beautiful sight could not be witnessed than the coloring of the fruit The season was never better in this region, as our amply-supplied market has shown at fair prices.

We proceeded to the grounds so long occupied by Mr. H. N. Langworthy, comprising some forty-two acres of land, which has been recently added to the "River Bank Nursery" of Messrs. Cherry & Co. Mr. Langworthy's skill has been shown in the symmetry of his trees, as well as their healthfulness and fruitfulness. His orchard of Apple trees, comprising the earlier as well as the fall and winter kinds, were certainly as fine as we ever saw; and for standards, they will serve an excellent purpose of the new purchasers.

The Northern Spy, Norton's Melon, Esopus Spitzenburgh, Pomme Grise, Winter Calvert, with Holland Pippin, Talman and Green Sweeting, and St. Lawrence trees, were well filled, looking finely. The first two were particularly well grown, and the coloring of the Melon was really attractive.

The pears grown on their own stocks, including the White Doyenne, or Virgalieu, Onondaga, or Swan's Orange, and Duchesse d'Angouleme, were of extraordinary size, and the trees were bending with the weight of fruit.

The grapes, including the Clinton, which was nearly colored, and soon to be ripe, with the Catawba and Isabella, were finely matured in size, and if the season only extends itself without frosts into October, a good crop will be had.

I trust the new occupants will see to it that the trees be kept in their present condition, for truly Mr. Langworthy has left a model orchard and garden grounds. J. H. Watts.

The peach referred to by Mr. Watts as "Sweet Water," is, as be knows, the Large Early York; and what he calls "Early Crawford," is Crawford's Early Melocoton. We will thank correspondents who write about fruits, to write out the names fully and accurately, when they know them, in order that the reader may know precisely what they are writing about.

Will you allow me to tell you my own experience in strawberry culture in this place! Of all American strawberries, I find Burr's New Pine the highest flavored, and a good bearer; Black Prince, great bearer, but sour and poor quality; Hovey's Seedling, good bearer in rather moist ground, and poor bearer in very dry; Ross* Phoenix, very good bearer. But as our climate is not so hot as in New York for a long time, we find the English strawberries do the best The British Queen, Keene's Seedling, and Alice Maude, all produce very large crops of finest fruit Another thing: as the snow fells here as soon as freezing weather begins, and remains until late in April, the plants require but little covering; and when it is removed in the spring, the plants are very green, and the new shoots are pushing out.

Covered as the ground is with snow, the finest roses can be left out all winter, by fastening them to the ground, and covering them with branches of evergreen trees; and by allowing these branches to remain till warm weather, the roses commence growing under the covering, and soon after the removal of the covering put out buds and flowers, and thrive finely. One of my neighbors had a rose in his house which he valued very highly; but as it seemed drooping he took it out in the coldest weather (here), and laid the rose in the snow on its side in the pot, and covered all deep in the snow. When spring came and warm weather, he uncovered his rose and found it quite recovered, and doing very finely.

Allow me to speak of one thing further. Lately we have seen an account from Russis, that by drying the potato before planting it was much earlier, stronger, and free from disease. I mentioned this to Mr. William Faris, a very successful gardener, who lives at Sorel, a town about fifty miles north-east of Montreal, and he told me that he has never had any diseased potatoes in his grounds, while his neighbors, who plant their potatoes aide by side his lands, only separated by the fence, are every year losing one-half and more by disease and he told me his plan: early in March, and earlier, he begins and cuts off a small piece (a trifle deeper than is necessary in cooking) from his potatoes, as the family require them them for daily use, and he keeps a box near the kitchen stove, where it remains very dry and warm; into this box the small pieces of the potato are placed, as the family require potatoes from time to time, until May. He then plants these very dry pieces, or cuttings, of potatoes, and they grow very finely. He has potatoes three weeks earlier than his neighbors, and never had a rotten one, though he sometimes sees a spot on one.

Mr. Faris has still some of his old potatoes, and he says they are as good as they were last May; and he has promised me a few, which I hope to send to your State Fair. He did not think of keeping any of his old potatoes, as he had plenty of new ones, until very lately, when he thought of keeping some till fall, and will show them this month at our Provincial Exhibition. Let me say Mr. Faris is a respectable man, and reliance can be placed on his statements. William Bunster. - Montreal, September 8, 1853.