This section is from the book "How To Cook Well", by J. Rosalie Benton. Also available from Amazon: How To Cook Well.
(See Index.)
Mutton and Lamb Chops. Veal Cutlets. Stews (of all kinds) Mutton a la Venison. Croquettes, Meat Balls, etc. Baked Potatoes. German Potatoes.
Mashed Potato Balls. Baked Tomatoes. Fried Tomatoes (No. 2). Devilled Tomatoes. A Summer Medley. Pea Fritters. Corn Oysters. Fresh Fish (all kinds).
 
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