Summer Menu - For The First Week; One Feeding
Description
This section is from the book "A Handbook Of Invalid Cooking", by Mary A. Boland. Also available from Amazon: Handbook of Invalid Cooking.
Summer Menu - For The First Week; One Feeding
Summer
No. 1
Breakfast.
Blackberries.
Farina Porridge, with Cream and Sugar.
Broiled Steak. Baked Potatoes.
Lunch. 1 Tumbler of Kumiss.
Dinner.
Potato Soup made with New Potatoes.
Baked Fish. Mashed Potatoes. Peas.
Chicken Salad. Lemon Jelly.
Tea.
Lunch. Soda-water, with Vanilla Syrup and Cream.
Supper.
Cold Broiled Chicken. Bread and Butter.
Blueberries. White Cake.
Cocoa.
No. 2 Breakfast.
Blueberries.
Broiled Perch. Baked Potatoes.
Hot Snow Cakes, with Butter.
Lunch. Milk-punch.
Dinner.
Broiled French Chop. Duchess Potato.
Peas. Tomato Salad.
Tapioca Cream. Wine Jelly.
Lunch. Egg-nog.
Supper.
Hot Water Toast, Buttered. Berries.
Omelet, with Parsley.
Tea. Soft Custard in Cups.
Autumn
No. 1
Breakfast.
Oatmeal Mush, with Cream and Sugar
Broiled Steak. Baked Potatoes.
Oatmeal Muffins, Hot, with Butter.
Coffee.
Lunch. 1 Cup of Hot Beef Broth. A Banquet Cracker.
Dinner.
Celery Soup. Sippets. Roast Pheasant, with Jelly.
Potato. Stewed Mushrooms.
Velvet Cream. Cocoa.
Lunch. A thin Sandwich of Bread and Butter. Tea.
Supper.
Raw Oysters. Cream Toast. Baked Apples. Rusk. Tea.
No. 2
Breakfast.
Cantaloup.
Farina Porridge, with Cream and Sugar.
Broiled Mutton Chop. Baked Potatoes.
Dry Toast. Coffee.
Lunch. 1 Cup of Hot Chicken Broth.
Dinner.
Oyster Soup. Sticks.
Roast Beef. Creamed Potatoes.
Coffee Cream. Tea.
Lunch. A Cup of Hot Oatmeal Gruel.
Supper.
Poached Egg on Toast. Cocoa. Graham Bread and Butter. Sponge Cake.
Winter
No. 1
Breakfast.
An Orange.
Oatmeal Porridge, with Cream and Sugar. Coffee.
Broiled Steak. Baked Potato. Cream Toast.
Lunch. Egg-nog.
Dinner.
Celery Soup. Croutons.
Roast Chicken. Creamed Onions. Duchess Potato.
Lettuce Salad (plain). Velvet Cream. Coffee.
Lunch. Cocoa Cordial. Sponge Cake.
Supper.
Fancy Roast of Oysters. Dry Toast. Chocolate, with Whipped Cream. Orange Jelly.
Breakfast.
An Orange.
Wheat Germ, with Cream and Sugar.
Broiled Partridge. Dry Toast. Coffee.
Lunch. 1 Cup of Hot Chicken Broth.
Dinner.
Consomme. Bread. Roast Beef. Mashed Potatoes.
Tomato Salad. Cream of Rice Pudding. Coffee.
Lunch. 1 Cup of Mulled Wine.
Supper.
Venison Steak, with Port Wine Sauce.
Toast. Sponge Cake, with Sweet Cream.
Cocoa.
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