II. Peach butter. Canned tomatoes.
III. Apple and mint jelly.
IV. Chili sauce. Mustard pickles.
V. Spiced prunes. Watermelon-rind pickle.
VI. Potatoes in the half shell.
VII. Marguerite salad. Shirred eggs.
IX. Date tapioca. Chocolate tapioca.
X. Turkish Pilaf. Compote of rice and pears.
XL Tapioca cream. Brown-bread brewis.
XII. Iced tea. Cinnamon crackers.
XIV. Iced cocoa or cocoa shake. XV. Frappe. Apricot ice.
XXIV. Potatoes au gratin. Creamed eggs.
XXV. Rice croquettes. Egg cutlets.
XXVII. Creamed celery.
XXX. Brussels sprouts. Kale.
XXXVII. Noodles. Beef tea.
Double mold. XLI. Fried smelts. Creamed codfish. Finnan haddie. Planked fish. XLII. Scalloped oysters. Panned oysters. Oysters with bacon. XLIV. Cream puffs. Fruit puffs. XLV. Celery fritters. Timbale cases. XLVI. Waffles. Johnny cake. XLVII. Hot-water sponge cake. Angel cake. XLVIII. Date muffins. Sally Lunn. Boston brown bread. XLIX. Chocolate cake. White cake. Gold cake. Boiled frosting. L. Dutch apple cake. Cinnamon roly-poly. LI. Hermits, or other drop cookies. LII. Raisin bread. Nut bread. Baking-powder nut bread. LIII. Finger rolls. Swedish tea ring, etc. LIV. Custard pie. Lemon cream pie. Fruit tarts. LV. Raised doughnuts. Sour-milk doughnuts. LVL Mousse. Parfait. LVII. Frozen pudding. Spanish cream. LIX. Cottage cheese and walnut sandwich.
Maids of Honor. LX. Cheese balls. Cheese fondu. Cheese straws.