Menus. Part 2
Description
This section is from the book "Meatless Cookery", by Maria Mcilvaine Gillmore. Also available from Amazon: Meatless cookery.
Menus. Part 2
Dinner Menus
Cream of Vegetable Oyster Soup Boston Roast
Potato Chowder Macaroni au Gratin
Mashed Sweet Potatoes
Fresh Spinach
Lima Bean Soup
Creamed Potatoes
Radishes
Pecans
Potato with Parmesan
Mashed Squash
English Walnuts
Cheese Balls Brown Betty
Macaroni and Kidney Beans
Parisian Potatoes
Egg Plant
Chocolate Layer Pudding
Pine Nuts
Mashed Potatoes
Vegetable Oysters
Cream of Potato Soap
Bananas Fried
Lima Beans
Mashed Turnips
Combination Salad
Oranges
Filberts
Macaroni with Tomato
Baked Potatoes
Apple and Celery Salad
Cream of Rice Pudding
Cream of Bean Soup
Cornmeal Cutlets
Browned Potatoes
Whipped Cream
Vegetable Marrow, Stuffed
New Potatoes
Rice and Almond Molds
Stewed Green Gages
Cheese Straws
Stuffed Tomatoes
Potatoes
Ginger and Cream
Cucumber Stewed with Onions
New Potatoes
Lettuce Salad Cheese Pudding
Rice Rissoles
Baked Tomatoes
Spinach
Celery Salad Clear Apples
Tomato Soup
Cheese Balls
Corn
Peas
Cauliflower in Cream
Puffed Potatoes
Summer Salad
Artichoke Soup
Tomato and Potato Pie
Almond and Raisin Pudding
Curried Cauliflower and Rice
Macaroni Soup
Onions Stewed
Boiled Potatoes
Green Ginger Pudding
Manhattan Soup
Macaroni Italian
Potato and Onion Pie
Squash Baked Apples
Apple Sauce
Saute Potatoes
Mashed Turnips
Pumpkin Pie
Brazil Cutlets
Bread Sauce and Brown Gravy
Potatoes
Seakale
Salad and Cheese Charlotte Russe
Chestnut Soup
Macaroni and Tomatoes
Apple Sauce
Mashed Potatoes
Cranberry Pudding
Celery Sticks
Black Bean Soup
Macaroni Cheese
Mashed Potatoes
Stuffed Tomatoes
Carrot Pudding Sauce
Olives
Celery
Bonbons
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