Menus. Part 3
Description
This section is from the book "Meatless Cookery", by Maria Mcilvaine Gillmore. Also available from Amazon: Meatless cookery.
Menus. Part 3
Special Dinner Menus Easter Menu
Wafers
Radishes
Ripe Olives
Apple Fritters
Macaroni Cutlets
Salted Almonds
Potato Puffs
Fresh Asparagus Tomato Salad
Bran Biscuit
Pineapple Gelee
Mixed Nuts
Oranges
Lincoln's Birthday Menu
Celery
Ripe Olives
Baked Potatoes
Boiled Onions
Apple and Nut Salad
Sweet Cider
Candied Fruit
Pudding
Mixed Nuts
Apples
Oranges
Christmas Menu
Macedoine of Fruit
Celery
Radishes
Ripe Olives
Cranberry Jelly
Christmas Salad
Bread Fingers
Plum Pudding
Nuts and Raisins
Bonbons
Christmas Menu
Radishes
Celery
Salted Almonds
Toasted Squares
Stuffed Potatoes
Asparagus Tips
Barley Water
Head Lettuce
Celery Sandwiches
Assorted Fruit
Christmas Menu
Rice Biscuit
Radishes
Pine Nuts
Ripe Olives
Sauce
Diced Cucumbers
Potatoes a la Maitre d'Hotel
Spanish Onions
Apple and Celery Salad
Wafers
Caramel Ice Cream
Assorted Fruit
Washington's Birthday Menu
Celery
Radishes
Cranberry Jelly
Baked Sweet Potatoes
Potato Salad
Whole Wheat Bread
Apple Sauce
Gingerbread
Oranges
English Walnuts
Cereal Coffee
St. Patrick's Day Menu
Cream of Spinach Soup
Celery
Bread Sticks
Mashed Irish Potatoes
Fresh String Beans
Creamed Corn au Gratin Combination Green Salad
Whole Wheat Bread
Toasted Rice Biscuit
Almonds
Apples
Iced Ginger Ale
Fourth Of July Menu
Iced Tomato Bouillon Whipped Cream
Savory Tomatoes
Stuffed Potatoes
Peas in Cream
Fresh Asparagus
Summer Salad Rice Biscuit
Chocolate Ice Cream
Fresh Red Raspberries
Brazil Nuts
Thanksgiving Menu
Celery
Radishes
Ripe Olives
Nut and Cheese Roast
Cranberry Sauce
Stuffed Cucumbers
Fruit Salad
Nut Buns
Graham Bread
Pumpkin Pie
Mince Pie
Oranges
Apples
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