Milk; milk and barley water

Milk and rice water

Modified milk

Peptonized milk

Koumys; Zoolak

White of egg and water

Beef teas

Beef extract; beef essence

Carefully-strained broth

Fruit juices, strained

White of egg, served on orange juice

Beef tea and nutritive beef tea, solidified with vegetable gelatin

Chicken broth, strained, solidified with vegetable gelatin

Lemon and orange vegetable gelatin

Tamarind and lemon whey

If Vomiting Occurs

Add lime water to the milk Stop beef tea

Increase the fruit juices

If Diarrhoea Appears

Use ground rice gruel and milk, strained Toast water, strained, to allay thirst

Ground rice gruel and milk, peptonized

Convalescing

Milk toast

Beef panada

Beef juice on French bread

Yolk of hard boiled egg, grated over milk toast Baked mashed banana, with cream Broiled bird

Carefully-made cream soups Potato timbale Pumpkin timbale

Potato souffle; stuffed potato Broiled sweetbread Coddled or poached eggs Broiled chop Scraped beef cake Soup a la Reine Floating island; cup custard Cocoa; racahout Well-cooked farina and cream Golden nog; egg cordial

Avoid, In The Early Stages

All solid foods, unless ordered by a physician

Avoid, During Convalescence

Coarse vegetables

Cereals with husk

Whole wheat and brown bread

Hot breads

Complicated soups and sauces

Raw fruits, unless ripe and soft Sweets Pickles

Sea foods, except white-fleshed fish

Dengue Fever

List of foods the same as for ordinary fever cases

Malarial Fever

May Eat, The First Two Days

Yolk of egg, shaken in a half pint of barley water, every two hours

Next Three Days

White of egg in a half pint of water, alternated every two hours with milk and lime water

Later ,

Milk, koumys, zoolak, matzoon, buttermilk, nut milks, and fruit juices, at alternate feedings

Later

Gruels Green peas Spinach Dandelions Cooked cauliflower Stewed cucumbers Summer squash Baked potato Boiled rice White-fleshed fish Chops Scraped meat cake

White meat of chicken

Eggs, softly cooked

Whole wheat bread

Brown bread

Pilot bread

Gluten gems

Aleuronat gems

Well-cooked oatmeal, with milk

Farina

Barley

Rye mush

Avoid

All coarse vegetables

Fatty foods

Sweets

Tea

Coffee

Chocolate

Fried foods

Hot breads

Preserves Pies Cakes Puddings

Mixtures of egg and milk, as desserts Tomatoes

Scarlet Fever

May Eat, In The First Stages Of The Disease

Peptonized milk

Milk and barley water

Milk gruels

Koumys

Matzoon

Zoolak

Junket

Junket with cream Frozen orange juice Frozen grape juice Fruit juices

Later

Milk toast

Well-cooked cereals, with milk

Baked potato

Boiled rice

Carefully-stewed macaroni "Ye perfect food" Meiggs' gruel Lentil flour soup

Orangeade, orange juice and lemonade throughout the disease

Avoid

Meats, meat soups and meat extracts Sea foods White of egg Old peas, beans and lentils

Coarse vegetable foods

Sweets

Pickles

Rich soups and sauces

Yellow Fever

May Try

Albuminized water Lime water and milk Bicarbonate of soda and water

Bicarbonate of soda and milk

Whey

Whey in white of egg

Avoid

All meat preparations in hot climates Sugar

Sweets of every kind All solid foods until the patient is on the road to recovery