Lamb Soup A La Piemontaise

Pieces of lamb in squares half fried, flour, stock, vegetables, rice.

Lamb Soup A La Winchester

White soup with cream, starch, wine, leeks and meat cut small.

Lamb Soup A La Reine

Cut up roast lamb, vegetables and rice in broth.

Lamb Broth With Barley

Barley, meat in dice and vegetables.

Mutton Soup A La Cowley

Brown mutton broth with barley and boiled mutton chop in each plate.

Mutton Soup With Barley

Strong mutton broth with barley and meat in squares; green herbs.

Mutton Soup A La Rouennaise

Purge of barley with cream, and mutton cut in squares.

Mutton Soup A La Viennoise

Force-meat balls of mutton and parsley fried, in barley broth.

Potage Au Mutton

Mutton broth served with the mutton in it.

Potage A L'Ecossaise

Scotch mutton broth.

Barley Broth A La Francaise

Plain mutton broth with barley and sippets of bread.

Sheep's Tail Soup A L'Armenienne

Tails cut in lengths, parboiled, fried with vegetables, curry, flour, stock. Pieces in the soup, rice aside.

Potage Aux Queues D'Agneau

Lamb's tail soup.