This section is from the book "The Steward's Handbook And Guide To Party Catering", by Jessup Whitehead. Also available from Amazon: Larousse Gastronomique.
Five pounds sugar, 12 eggs, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon each cloves and allspice, 1/2 glass rum; eggs separated and beaten, mixed again; rum, spice and sugar added; served by taking 1 tablespoon of the mixture, adding 1 wineglass of brandy, and filling up the glass with boiling water.
Four ounces sugar in 1 pt. boiling water, with 4 cloves, 1/4 oz. cinnamon and 1/2 oz. ginger; strained; added to 2 yolks; beaten up, and 1 glass raisin-wine, 1 glass ginger-wine added.
Four eggs, with 2 of the whites omitted, beaten up with 2 tablespoons sugar, 1 pint boiling water added by slow degrees, 2 wine-glasses brandy, 1 wine-glass rum.
One quart hotale; nutmeg, ginger, cinnamon, 1/4 oz. each; 1/2 bottle sherry, 2 slices toast, 2 roasted apples, 1 lemon; sugar to taste.
Three bitter Seville oranges, roasted to a pale brown color, laid in aheated vessel, 1 lb. sugar pressed with them, 2 bottles warm Burgundy, 1 pint hot water.
One orange stuck full of cloves and roasted before the fire, cut in quarters, 1 quart hot port wine poured over it, sugar to taste; simmered half an hour.
Large glass, i teaspoon sugar, little water, 3 sprigs mint; all pressed together; mint taken out, 1/2 wineglass brandy, 1/2 liqueur-glass rum, ditto yellow chartreuse; filled up with ice; shaken; then topped with fruit and mint, dash of claret and sugar to finish; straws.
Half pint tumbler filled with chipped ice, 1 teaspoon sugar, juice of 1/2 lemon, 1/2 wine-glass gin; filled up with soda water; straws.
Large glass filled with chipped ice, juice of 1 lemon, 1 1/2 teaspoons sugar; filled up with soda; stirred; fruit on top; straws.
Large glass half filled with ice, 1/2 teaspoon Angostura, 1/2 teaspoon sugar; filled up with soda; lemon-peel on top; straws.
Half pint tumbler filled with chipped ice, juice of 1/2 lemon, 1 teaspoon sugar, 1 teaspoon raspberry syrup, claret to fill up; shaken; ripe fruit on top; straws.