Stewards and caterers have to provide for parties:

Ale Cup

Made of 2 qts. ale, 1 pt gin, 3 oz. brown sugar, 3 yolks, ground ginger, cinna mon, nutmeg, yolks, etc.; beaten; hot ale poured in.

Mulled Claret

Two bottles claret, 4 oz. sugar, rind 2 lemons, 6 cloves, 4 inches cinnamon, 1 glass brandy; spices and sugar boiled in little water; claret added and made hot; brandy in at last.

Tom And Jerry

Five pounds sugar, 12 eggs, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon each cloves and allspice, 1/2 glass rum; eggs separated and beaten, mixed again; rum, spice and sugar added; served by taking 1 tablespoon of the mixture, adding 1 wineglass of brandy, and filling up the glass with boiling water.

Fanny's Delight

Four ounces sugar in 1 pt. boiling water, with 4 cloves, 1/4 oz. cinnamon and 1/2 oz. ginger; strained; added to 2 yolks; beaten up, and 1 glass raisin-wine, 1 glass ginger-wine added.

Egg Flip

Four eggs, with 2 of the whites omitted, beaten up with 2 tablespoons sugar, 1 pint boiling water added by slow degrees, 2 wine-glasses brandy, 1 wine-glass rum.

Wassail Bowl

One quart hotale; nutmeg, ginger, cinnamon, 1/4 oz. each; 1/2 bottle sherry, 2 slices toast, 2 roasted apples, 1 lemon; sugar to taste.

Gabe Case Punch

Three bitter Seville oranges, roasted to a pale brown color, laid in aheated vessel, 1 lb. sugar pressed with them, 2 bottles warm Burgundy, 1 pint hot water.

Langtry Punch

One orange stuck full of cloves and roasted before the fire, cut in quarters, 1 quart hot port wine poured over it, sugar to taste; simmered half an hour.

A Reviver

Two yolks in a goblet, with 1 oz. honey, little essence of cloves, liqueur glass of Curasao, 1 pt. hot Burgundy; whisked together; served hot in glasses.

Cold Milk Punch

Half pint tumbler filled with chipped ice, i teaspoon sugar, 1 wine-glass brandy, i liqueur-glass rum; filled up with milk; shaken; straws.

Mint Julep

Large glass, i teaspoon sugar, little water, 3 sprigs mint; all pressed together; mint taken out, 1/2 wineglass brandy, 1/2 liqueur-glass rum, ditto yellow chartreuse; filled up with ice; shaken; then topped with fruit and mint, dash of claret and sugar to finish; straws.

John Collins

Half pint tumbler filled with chipped ice, 1 teaspoon sugar, juice of 1/2 lemon, 1/2 wine-glass gin; filled up with soda water; straws.

Lemon Squash

Large glass filled with chipped ice, juice of 1 lemon, 1 1/2 teaspoons sugar; filled up with soda; stirred; fruit on top; straws.

Soda Cocktail

Large glass half filled with ice, 1/2 teaspoon Angostura, 1/2 teaspoon sugar; filled up with soda; lemon-peel on top; straws.

Claret Punch

Half pint tumbler filled with chipped ice, juice of 1/2 lemon, 1 teaspoon sugar, 1 teaspoon raspberry syrup, claret to fill up; shaken; ripe fruit on top; straws.