For cold meats; vinegar, sugar, mustard and horseradish.
Brown; same as Bour-guignotte with California wine.
Butter sauce with tapers mixed in, and caper vinegar.
Caper For Fish
The same with anchovy essence or mushroom catsup and high seasonings.
On same line as puree of celery, etc.; puree of carrots in butter sauce.
For boiled fowls; chopped cooked cauliflower in butter sauce.
Sweet; the brown coating of candy of burnt sugar inside of a pudding mould, which dissolves into sauee while the pudding is steaming.
See Card rial Sauce.
See Cazancrva Sauce.
Cream-colored or brown; pieces of white celery stewed and added to either Allemande or espagnole.
Celery, Puree Of
Either white or brown; celery passed through a seive added to sauce.
Hunter's sauce; brown sauce with tomato, onions, mushrooms, parsley, lemon juice.
Brown; meat gravy or beef extract, espagnole, wine, lemon juice.
Sweet; cherries stewed with port wine and sugar, passed through seive, mixed with butter sauce.
Puree of chestnuts mixed w ith either white or brown sauce.
Poivrade sauce with wine, Harvev, currant jelly.
Pink, variegated; tomato with chopped red pepper, shallots, sliced green limes mixed in white sauce with catawba wine; butter and parsley.
Sweet; chocolate in boiling milk, sugar, vanilla.
Like oyster sauce; butter sauce with clam liquor, yolks to thicken, and cooked clams added.
Sweet; eggs, sugar, claret, cinnamon, lemon rind; whipped over the fire till thick and frothy.
Same as scallops.
Brown butter sauce; espagnole, beef extract or glaze, pepper, butter, lemon, parsley.
Fish; white butter sauce made with the boiled fish liquor, boiled onion rings, and parsley.
Similar to lobster; the crab meat in shreds in butter sauce.
Stewed cranberries with plenty of sugar.
Butter sauce pink, with crayfish butter and crayfish tails.
Butter, flour, cream or milk, salt, white pepper. (See Roux).
Brown" tomato sauce with shallots, wine, chopped sweet pepper.
Boiled cress (chopped) in butter sauce.
Cardinal sauce with anchovy and pickled shrimps.
Sliced cucumbers fried in butter added to either white or brown sauce.
Sweet; syrup thickened with starch, butter and curacoa added.