This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
Halves of Grape Fruit.
Corned Beef Tomato Toast a la Bradley.
Coffee.
Stewed Apricots and Prunes.
Table Laid for Breakfast.
Cereal with Sugar and Cream.
Coffee.
Codfish Cakes.
Buttered Toast.
Coffee.
Cereal with Sugar and Cream.
Graham Muffins.
Coffee.
Baked Bananas.
Foamy Omelet.
Hashed Brown Potatoes.
Baking Powder Biscuit.
Coffee.
Strawberries.
Cereal with Sugar and Cream.
German Toast.
Coffee.
Canteloupes.
Dried Beef with Cream.
Coffee.
Salt Codfish in Cream.
Baked Potatoes.
Radishes.
Luncheon Caraway Cake.
Tea.
Mock Bisque Soup.
Croutons.
Griddle Cakes with Maple Syrup.
Tea.
Table Laid for Luncheon.
Emergency Biscuit.
Raspberry Puffs.
Luncheon Cocoa.
Macaroni, Virginia Style.
Southern Pone.
Milk.
Fried Sausages with Apple Rings.
Mashed Potatoes.
Russian Tea.
Raised Biscuit.
Bread and Butter Sandwiches.
Devil's Food Cake.
Iced Tea.
Tomato Bouillon Crisp Crackers.
Olives.
Salted Pecans Frosted Ham.
Finger Rolls.
Glace Helene.
Cream Sponge Cake.
Macedoine Loaf.
Moulded Salmon, Cucumber Sauce.
Luncheon Coffee.
Orange Ice Cream, with Crushed Strawberries.
Nut Caramel Cake.
Mock Bouillon.
Bread Sticks.
Table Laid for Buffet Lancheon.
Glazed Carrots with Peas.
New Year's Bomb Salted Filberts.
Silver Sponge Cakes Dipped Cream Mints.
Broiled Pompano, Cucumber Hollandaise.
Luncheon Rolls.
Coupe Majestic Jellied Macaroons.
Ginger Fudge.
 
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