This section is from the book "The Steward's Handbook And Guide To Party Catering", by Jessup Whitehead. Also available from Amazon: Larousse Gastronomique.
Breakfast dish; split, laid in pan with butter and sugar over, baked to a state like candy.
Sliced, sprinkled with lemon juice, sugar, bits of butter, moistened with wine or brandy, baked with bottom and top crust.
Two bananas, pulped, to each quart of cream.
Flavored with extract; also, in imitation of peeled bananas.
Mashed bananas 1 1/2 lbs., flour 1/4 lb., sugar 2 oz., lard 2 oz., and 1 or 2 eggs. Dropped by spoofuls in hot lard. Bananas baked are served up with baked monkey in Brazil, like our oppossum with sweet potatoes.