Strawberries with Cream

Corn Flakes Graham Muffins

Coffee Milk

Baked Pears

French Toast Maple Sirup

Coffee Milk

Stewed Apricots

Corn-meal Mush Buttered Toast

Coffee Milk

Sliced Oranges

Scrambled Eggs and Bacon


Coffee Milk

Granular Wheat with Raisins and Top Milk

Oatmeal Gems Eggs

Coffee Milk


Codfish Balls

Baking Powder Biscuits

Coffee Milk

Any Fruit in Season

Ham Omelet Graham Biscuits

Coffee Milk

Oatmeal with Top Milk or Bacon and Eggs

Toast Marmalade

Coffee Milk

Oatmeal and Prunes with Top Milk

Corn Muffins Boiled Eggs

Coffee Milk

Hot Baked Apples

Sausage Cakes Popovers

Coffee Milk

Ready to Eat Cereal

Sliced Bananas with Top Milk

Poached Eggs on Toast Toast

Coffee Milk

Luncheons or Suppers

Banana and Nut Salad Muffins Honey Milk Tea

Cream of Potato Soup

Toasted Cheese Sandwiches

Fresh Fruit

Spaghetti with Tomato Sauce

Waldorf Salad

Brown Bread Sandwiches

Milk Tea

Potato Salad Sausages or Cold Ham Apple Sauce Biscuits

Delmonico Potatoes

Corn Oysters Canned Fruit

Molasses Cookies

Lima Beans in Casserole Muffins

Grapefruit and Celery Salad

Tea Milk

Cream of Potato Soup Wafers

Asparagus Salad

Toast Apple Jelly


Cream of Tomato Soup


Brown Bread Sandwiches with Cheese Filling

Fruit Salad

Tea Milk

Cream of Tomato Soup Saltines Apple and Celery Salad Rolls

Creamed Salmon on Toast Graham Bread and Butter Sliced Oranges with Coconut

Cabbage au Gratin Plain Sandwiches

Lettuce Salad with French Dressing

Apricot and Rice Pudding

Pork and Beans

Pickle, Celery and Lettuce Salad

Brown Bread Plum Sauce

Tea Milk

Cheese Souffle Baked Potatoes

Waldorf Salad Rolls


Macaroni and Cheese

Stewed Tomatoes Bread

Baked Apple with Tapioca

Tea Milk

Cold Meat

Tomato and Celery Salad

Hot Gingerbread and Whipped



Tea Milk

Creamed Salmon Baked Potatoes

Pickles Bread

Orange and Bermuda Onion Salad

Tea Milk

Cheese Fondue Vegetable Salad


Cereal Pudding with Dates

Scalloped Oysters

Toasted English Muffins

Canned or Fresh Fruit

Tea Milk

Grapefruit Tunafish Salad

French Fried Potatoes

Graham Gems Floating Island Custard

Luncheons or Suppers Without Meat

Creamed Asparagus on Toast Stewed Tomatoes

Cottage-Cheese Salad Prune Whip Custard Sauce

Tomato Soup

Rice Croquettes with Cheese


Green Peas

Baked Apple with Raisins and Nuts


Lettuce and Peanut Butter


Banana Salad

Apple Sauce Cookies Milk

Brown-Bread and Cream-Cheese

Sandwiches Apricots Vanilla Wafers

Tea or Milk

Stuffed Baked Potatoes

Cheese, Pickle and Pea Salad

Drop Biscuits

Pineapple Ginger Snaps

Scalloped Oysters Waldorf Salad

Graham Muffins

Floating Island Custard


A Vegetable Luncheon On one plate a small serving of four or five vegetables, as:

Potato Turnips Squash

A Green Vegetable

Beets Carrots