1. Breakfast - Milk toast, broiled steak, fried potatoes. Dinner - Chicken pie, boiled potatoes, young carrots, green corn; peach short cake. Supper - Biscuit, sliced tomatoes, grapes.

2. Breakfast - Biscuit, broiled bacon, tomatoes. Dinner - Beef a la mode, potatoes boiled, onions baked, egg plant, cabbage salad; apple pie, mixed cakes. Supper - Pop-overs, honey, peaches and cream.

3. Breakfast - Graham gems, "mutton chops, potatoes. Dinner - Baked fish, potatoes, green corn, stewed tomatoes, pickled beets; peach dumplings with sauce, cake. Supper - Oyster stew, crackers, celery, fruit.

4. Breakfast - Nutmeg melons, corn oysters, steak. Dinner - Beef boiled with cabbage and potatoes, succotash; apple roly-poly with custard sauce, sponge cake. Supper - Sliced beef, peaches and cream.

5. Sunday. Breakfast - Nutmeg melon, vegetable hash, broiled veal cutlets, tomatoes fried. Dinner - Baked chickens, potatoes, green corn pud ding, tomatoes, plum sauce; sliced peaches, ice-cream, cake. Supper - Cold chicken, sliced tomatoes, baked pears.

6. Breakfast - Breakfast rolls, fried liver, fried tomatoes. Dinner - Roast beef, potatoes, green corn, fried egg plant, onion salad; watermelon. Supper - Toasted biscuit, cold beef, fruit.

7. Breakfast - Buttered toast, hash, green corn oysters. Dinner - Meat pie, potatoes, young turnips, stewed onions, pickled beets; apple dumplings with cream sauce, cake. Supper - Canned salmon, biscuit and jam.

8. Breakfast - Toasted Sally Lunn, chickens broiled, cucumbers. Din-nee - Roast mutton, baked sweet potatoes, green corn, apple sauce, slaw; bread pudding with sauce, cake. Supper - Toasted bread, sliced mutton, baked pears.

9. Breakfast - Com muffins, breakfast stew of mutton, tomatoes. Dinner - Veal pot pie, Lima beans, baked .egg plant; peach meringue, lady cake. Supper - Pressed chicken, warm biscuit, baked sweet apples.

10. Breakfast - Batter cakes, veal croquettes, cottage cheese. Dinner - Boiled or baked fish with potatoes, green corn, tomatoes, slaw; peaches and cream, cake. Supper - Cold tongue, bread and iced milk.

11. Breakfast - Short cake, mutton chops, potatoes. Dinner - Economical soup, pickled beets; apple meringue, cake. Supper - Soused beef, warm rolls, grapes.

12. Sunday. Bpeakfast - Rolls, breakfast stew, stewed okra. Dinner - Broiled prairie chicken, sweet potatoes, green corn, boiled cauliflower, plum sauce, cabbage salad; ice-cream, cake. Supper - Sliced veal, biscuit, baked pears.

13. Breakfast - Cream toast, prairie chicken stew, fried potatoes. Dinner - Roast loin of veal, potatoes, baked tomatoes, onions, cabbage; apple snow, cake. Supper - Sliced holibut, dry toast, grapes.

14. Breakfast - Light biscuit, broiled bacon, tomatoes. Dinner - Chicken pie, potatoes, Lima beans, stewed onions, slaw; mixed cake, custard. Supper - Sliced veal, biscuit, baked pears.

15. Breakfast - Graham bread, broiled steak, tomatoes. Dinner - Boiled bacon with potatoes and beans, green corn pudding, raw tomatoes, baked egg plant; apple pie, cake. Supper - Raw oysters and sliced lemon, biscuit and cake.

16. Breakfast - Hot muffins, fried chicken, fried cabbage. Dinner - Ragout of beef, potatoes, carrots, corn; compote of pears. Supper - Cold sliced beef, sliced tomatoes, egg rolls.

17. Breakfast - Buttered toast, poached eggs, broiled ham. Dinner - Devilled crabs, potatoes, corn stewed, onions; apple meringue pie. Supper - Sardines, toast, baked peaches.

18. Breakfast - Plain bread, green corn fritters, mutton chops. Dinner - Chicken fricassee, mashed potatoes, pickled beets; peach cake with whipped cream. Supper - Sliced veal loaf, warm light biscuit, fried bananas.

19. Sunday. Breakfast - Nutmeg melon, fried oysters, baked potatoes. Dinner - Baked chickens, sweet potatoes, succotash, baked tomatoes; frozen custard, mixed cakes, watermelon. Supper - Sliced chicken, biscuit, apple sauce.

20. Breakfast - Nutmeg melon, corn bread, broiled steak, fried sweet potatoes. Dinner - Roast beef with potatoes, corn, escaloped cauliflower; watermelon, cake. Supper - Cold sliced beef, biscuit, floating island.

21. Breakfast - Hash, fried cabbage, sliced cucumbers. Dinner - Meat pie, young turnips, Lima beans; bread and apple pudding with cream sauce, cake" Supper - Sliced dried beef, baked pears, biscuit.

22. Breakfast - Hot muffins, fricasseed sweetbread, fried apples, fried raw potatoes. Dinner - Boiled beef with soup, potatoes, corn; peaches with cream, cake. Supper - Sliced beef, biscuit, sliced tomatoes with cream.

23. Breakfast - Plain bread, corn oysters, fried potatoes, mutton chops. Dinner - Chicken pudding baked, sweet potatoes, corn, tomatoes; apple fritters with sauce, cake. Supper - Cold tongue, biscuit, blanc mange with jelly.

24. Breakfast - Cream toast, broiled steak, tomatoes. Dinner - Baked or boiled fish, potatoes boiled in jackets, escaloped cauliflower, slaw; baked custard, cake. Supper - Mock strawberries, chipped dried beef, pop-overs.

25. Breakfast - Bread puffs, codfish, fried potatoes. Dinner - Broiled steak, mashed potatoes, creamed cabbage; steamed pudding with sauce, cake. Supper - Beefsteak toast, rice with milk, fruit.

26. Sunday. Breakfast - Nutmeg melon, waffles, broiled chicken, tomatoes. Dinner - Veal pot pie, sweet potatoes, corn, baked onions; peach pyramid, ice cream. Supper - Toasted bread, canned salmon, baked pears.

27. Breakfast - Breakfast rolls, warmed-over pot pie, fried carrots. Dinner - Roast leg of mutton with potatoes, succotash; baked apples, cake. Supper - Sliced mutton, warm biscuit, floating island.

28. Breakfast - Hot muffins, broiled beefsteak, fried raw potatoes. Dinner - Meat pie, corn, onions; corn starch pudding, cake. Supper - Yankee dried beef, sliced tomatoes, peaches and cream.

29. Breakfast - Melons, hot rolls, broiled chickens, sliced tomatoes. Dinner - Boiled beef with potatoes, turnips, green corn, pickled beets; apple pie, cakes. Supper - Cold corned beef chipped, plain bread sliced thin, rusk, stewed pears.

30. Breakfast - Fruit, broiled bacon, corn bread, fried tomatoes. Dinner - Roast lamb with mint sauce, baked potatoes, green corn pudding, boiled onions, small pickles; cocoanut pudding, chocolate cake, fruit. Supper - Cold lamb sliced, cottage cheese, light buns, peaches and cream.