Riz A La Flamande
Thickened stock with rice and assorted vegetables, including Brussels sprouts or cabbage cut small.
Riz A L'Indienne
Curry soup with rice and pieces of chicken.
Riz A La Maintenon
Cream-colored with yolks and cream, and sliced breast of chicken.
Riz A La Paysanne
Vegetable soup with rice.
Riz A La Sultane
Stock of mutton, chicken, ham and vegetables strained; colored with saffron, yolks, cream; chicken meat and sultana raisins.
Riz A La Turque
Little timbales of but tered rice, yellow with saffron, served aside with beef broth.
Riz Aux Pointes
Clear soup with rice and asparagus tops.
Riz Au Kari
Yellow, slightly thickened, curry and roux, cooked rice added.
Riz Au Julienne
Julienne soup with rice.
Riz Au Tapioca
Cooked rice added to tapioca clear soup.
Riz Au Tomate
Consommd, tomato purge and rice mixed.
Risotto A La Piemontaise
Cream Of Rice A La Buffon
Puree of rice with cream, chicken broth, etc., and small quenelles and asparagus tops.
Cream Of Rice A La Cavour
Cream puree with short macaroni and "royal" custards made with almond milk.
Cream Of Rice A La Medicis
Very small fried rice croquettes and grated Parmesan in cream of rice.
Cream Of Rice A La Princesse
Cream purge with asparagus tops. Cream of Rice a la St.
With lozenge shapes of bread fried in butter.
Sec Oriental Cookery.