This section is from the book "The Laurel Health Cookery", by Evora Bucknum Perkins. Also available from Amazon: The Laurel Health Cookery.
Mashed Lentils-Cream Sauce Baked Potatoes
Boiled or Stewed Cabbage-salt and oil
Corn Pone or Water Corn Bread
Squash or Pumpkin Pie
Vegetable Consomme-Soup Balls Peanut Pie Stewed Corn
Celery or Lettuce Mayonnaise Bread and Butter or Oil
Graham Sticks Tapioca Jelly or Apple Tapioca Pudding
Leavened and Unleavened Breads
Steamed Apple Dumplings-Creamy Sauce
Trumese in Tomato Celery, Radishes or Green Onions
Squash Cutlets or Mashed Winter Squash
Apple and Banana Salad-Cream Dressing
Baked Beans and Brown Bread Scalloped Potatoes
Pumpkin or Water Custard Pie
Nuts and Raisins
Cream of Corn Soup-Pop Corn Celery
Gems and Oil, Cream or Butter
Quaker Pudding-Molasses, Maple or other Sauce
Baked Macaroni-Cream Sauce
Green or Canned Peas Scalloped Tomatoes
Lettuce-Mayonnaise or Lemonade Dressing Fruit Bread or Buns Beaten Biscuit
 
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