Hotel, 347, 348. Consomme Brunoise, 718.

Calcutta, 829.

Chatelaine, 837.

Claremont, 981.

Colbert, 956.

De Stael, 668.

Imperial, 793.

Italian Pastes, 763.

Jardiniere, 637.

Knickerbocker, 918.

Milanaise, 813.

Paysanne, 1012. Print a niere Royal, 868.

Soup.

Consomme Quenelles, 896.

Royal, 139.

Solferino, 746.

St Xavier, 930. Cream a la Duchesse, 771.

of Barley, 969.

of Celery, 116.

of Potato, 921, 528.

of Rice, 600.

of Tapioca, 1068. Corn, 720.

and Tomato, 1035. Croute-au-Pot, 821. Croutons for, 584, 736. Gumbo, 1054. Italian, 613. Macaroni Clear, 648. Mock Turtle, 785. Mulligatawney, 878. Nudel or Noodle, 565. Ox Tail, 105. Oyster, 331 to 334. Pearl Barley, 628. Potage, Alexandrina, 997.

Andalouse, 801.

Bagration, 887.

Conde, 755.

Parmentier, 921.

Reine, 546.

St Germaine, 735. Pot-au-Feu, 903. Puree of Beans, 182. Carrots, 1042. Green Peas, 735. Potatoes, 921. Tomatoes, 583. White Beans, 755. Stockboiler, 115. Tapioca Cream, 1068. Tomato, 166, 583.

and Green Peas, 536. Vegetable, 140. Vermicelli, 1062.

Sweet Entrees.

Apple charlotte.

cobbler, 400.

fritters, 833.

turnovers, 132. Apricots a la Colbert, 875.

same ways as apples. Banana fritters, 1098.

compote with rice, 1087. Blackberry meringue, 395. Boston puff fritters, 753. Compotes of fruits same as 1087. Custard fritters, 193. Creme frite, 193. Farina fritters, 1004. Pancakes with jelly, 403.

Sweet Entrees.

Peach cobbler, 399.

meringue, 396. Peaches with rice, 935. Plain fritters with sauce,67. Pineapple fritters, 833. Queen fritters, 753. Rice croquettes with jelly,

188. Strawberry meringue, 195. Vanilla or Spanish fritters,

155.

Tapioca custard pudding, 726.

cream soup, 1068.

frozen pudding, 221.

jelly, 928.

pudding without eggs, 652. Tartar sauce, 748. Tartlets, cherry, 134.

maids of honor, 505. Tarts, apple, 781.

gooseberry, 744.

tomato, 876. Tenderloin, restaurant, 38, 39.

pork, 73. Tea ice cream, 828. Tipsy pudding, 135. Tomatoes, baked, 844.

catsup, 1093.

mayonaise, 944.

preserves, 876.

salad, 869.

sliced, 756.

soups, 166, 536, 583.

sweet, 808.

with corn, 807. Timbales of macaroni, 892. Tongue, caper sauce.

potted, 699.

sandwiches, 698.

with greens, 765. Trianon sauce, 717. Tripe, broiled or fried, 75. Trout, (see Fish.) Turkey minced, with eggs, 63.

roast, 61.

stuffing, 62.

salad, 150. Tutti frutti, 226.

Vanilla ice cream, 605.

jelly, 835. Veal, {see Entrees.) stuffed fillet of, 537, 171. Vegetable soup, 140. Veloute, 819.

Vinaigrette of brains, 900. Vinegar pie, 593.

Vegetables.

Artichokes, 160.

IX.

Vegetables.

Asparagus, 66. Beets, 614, 638, 687. Brussells Sprouts, 1083. Butter Beans, 159, 674. Cabbage, 818, 1088. Cauliflower, 158. Carrots, 1018, 1005, 936. Corn, 936, 1027, 1017, 1016,

989.

and Tomatoes, 807.

Fritters, 817. Cucumbers, 127. Egg Plant, 125, 1050, 1086. French Peas, 50. Green Peas, 560. Hominy, 1037. Hot Slaw, 778. Kaleor Seakale, 111. Kohlrabi, 1075. Mushrooms, 48. Onions, 688. Rice, 768, 615. Squash, 175, 920. String Beans, 663, 1076. Succotash, 826. Sweet Potatoes, 1056, 1040,

190. Tomatoes, 124, 844, 808,

756. Turnips, 191.

Vegetables.

Yams, candied, 1097.

Wafer jumbles, 283. Waffles, 679. Washington pie, 299. Water cress, 152.

ices, 236. Wedding cakes, 941, 1092. Welsh rarebit, 81, 908. West Point pudding, 820. White cakes, 609, 622, 658, 2.

coffee, 949.

Italian sauce, 962.

Mountain ice cream, 654. Wine and fruit jellies, 465.

Without Eggs.

Baltimore Butter Pie, 577. Batter Cakes, 627. Brandy Snaps, 419. Cake Frosting, 635. Cakes, Chocolate, 655.

citron, 658.

layer, 633, 634.

good fruit, 681.

sugar, 410.

spice, 640. Cookies, 645. Cocoanut Cookies, 680.

Without Eggs.

Corn Starch Ice Cream,202

Pudding, 639. Cinnamon Buns, 268. Chelsea Buns, 619. Chocolate Butter Pie, 617. Clarify jelly, 697. Currant Buns, 267. Doughnuts, 269. Gingerbread, 266. Ginger Nuts, 419, 421. German Dumplings, 752. Lobster Salad, 700. Lemon Pie, 22. Muffins, 646.

Macaroni and cheese, 629. Oysters Fried, 14. Pumpkin or Squash Pie,

630. Puddings, 616. Party Supper, 690. Raspberry Dumplings, 719 Sweet Rusks, 657. Tapioca Pudding, 652. Waffles, 679.

Yeast, common or ferment, 258. stock, 257. Yellow icing, 709. Yorkshire pudding, 815.

Articles Relating To The Cost Of Board.

Trouble with the manager, 902.

Four thousand meals, 951.

Review, 952.

Groceries for 4,000, 953.

Meat, fish and poultry for 4,000, 955.

Flour for 4.000, 966.

Sugar for 4,000, 967.

Coffee for 4.000, 968.

Butter for 4,000, 976.

Eggs for 4,000, 977.

Potatoes for 4,000, 978.

Fresh vegetables and fruits for 4,000, 979.

Canned fruits and vegetables for 4,000, 980.

Milk and cream for 4.000, 994.

Total cost of provisions for 4,000, 995.

How to save twenty dollars a week, 996.

How much they eat, 1010.

How much they drink, 1011.

How much to serve, 1022. Work and wages, 1029. Laundry work, 1030. Fuel, light and ice, 1081. Total cost of board, 1038. How much profit? 1034. How many cooks required? 1041. Boarding the employes, 1052. Boarding children, 1053. Meals for 10 or 15 cents, 1060. Country board at five dollars, 1061. If - a bundle of suppositions, 1067. Keeping clean side towels, 1080. How many fires? 1091. Conclusion of Part Second. Artistic cookery, and notes on the London Cookery Exhibition, 1100.