Menu of a notable dinner given by Earl Cadogan at Chelsea House to the royalties in London. Covers were laid for forty-eight. The company included the King of Denmark, the King of Greece the King of the Belgians, the Crown Prince of Austria, the Prince and Princess of Wales and Princesses Louise and Victoria of Wales, the Crown Prince and Crown Princess of Portugal, the Crown Prince of Sweden, the Grand Duke and Grand Duchess Serge of Russia, the Duke of Aosta, Prince and Princess William of Prussia, the Infante Antonio and the Infanta Euialie, and the Heriditary Prince and Princess of Meiningen.

Menu

Consomme a la Royale. Crfime d'Asperges.

Whitebait. Filets de Truites froides en Souchet.

Cotelettes d'Agneau Duchesse. Chaudfroid de Cailles aux Truffes.

Poulardes aux Pruneaux.

Filet Piques froids, Sauce Cumberland.

Salad'es Russe ec Tomates.

Ortolans sur Canapes. Pois a l'Anglaise.

Bavarois a la Montreuil.

Souffles de Praises.

Croustades aux Fromages.

When Prince Meets Prince

Menu of a dinner given by the Crown Prince Rudolph of Austria to the Prince of Wales on the 24 of September, 1888, at the " Lacher Garten," Prater, in Vienna: Huitres.

Consomme a la Sevigne.

Bisque d'ecrevisses.

Saumon du Rhin, sauce Hollandaise, et sauce.

Genevoise.

Piece de bceuf, a la jardiniere.

Pate de canard truffles, a la gelee.

Poulardes a la Toulouse.

Ponche Stephanie.

Selle de chevreuil. Faisans de Boheme.

Salade.

Fonds d'artichants a la moelle.

Souffle au chocolat.

Glaces historiees. Fruits. Fromage.

Cafe.