This section is from the book "The Steward's Handbook And Guide To Party Catering", by Jessup Whitehead. Also available from Amazon: Larousse Gastronomique.
A puff; something light. There are souffles of almost anything eatable. Whatever rises to an unusual degree is a souffle; the usual means is to mix whipped white of eggs into a pasty preparation, whether of meats or sweets, just before putting it into the oven or steamer. (See Monte Sano Pudding).
See Scottish Cookery.
Cream-puree of barley tinted with spinach green, with vegetables [cut size of macaroni with a column cutter; peas, cauliflower, etc.
Crcam-purse tinted pink with crayfish-butter or lobster-coral, with pieces of sweetbreads and crayfish-tails.
White cream of barley with fried croutons.
Cream of barley.
Savoy cabbage sliced and half-fried; boiled in salt-pork stock; fried forcemeat-balls of beef served in it.
Cabbage passed through a serve, with broth thickened, cream, croutons.
Raviolis made of fried cabbage and onion, in potato soup with cheese, yolks, etc.
Stock with salt pork, cabbage, sausages, vegetables, sippets of bread; all served in the soup.
Sliced cabbage half-fried, stewed in stock, with sippets of bread.
Assorted vegetables, potatoes, cabbage, pork; all stewed together in stock.
Sliced and fried cabbage and onion in salt-pork stock with rice.
Stewed summer-cabbage and potatoes together in stock.
They are either clear or thick. The fleshy part of the gizzards of fowls cut from the gristle; the giblets are fried first, then stewed, and soups varied like beef and ox-tail soups.
Giblet soup, goose.
Onions half fried, in slightly thickened chicken stock, with sippets of bread.
Onion soup thick poured on bread spread with cheese.
Onion soup yellow with yolks and milk.
Very small onions and peas in chicken broth.
Brown soup with purge of onions and fried crusts.
A fish and onion soup, white, with fish quenelles.
Brown veal stock with purge of fried onions; croutons.
White cream of Bermuda onions; butter, sugar, thickened broth, cream, croutons.
 
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