Entrees

Blanquette of Veal a la Poulette.......................60

Poulec saute a l'Estragon..............................75

Lamb's Kidneys a l'ltalienne..........................60

Lobster Croquettes aux fines herbes...................60

Frog's Legs sautes a la Hollandaise...................6b.

Came

Pigeon...........................................50

English snipe, on toast..........................50

Philadelphia squab.............................6b.

Plover, on toast..................................6b.

Vegetables

Potatoes, boiled...............10

" fried..................10

" Saratoga.............10

" mashed..............10

" a 1 a maltre d 'hotel.... 15 " sauies................15

Potatoes, a la Parisienne......20

" a la Lyonnaise.......20

Boiled rice.....................15

Stewed tomatoes...............20

Green peas....................25

Asparagus.....................25

New beets.....................20

Macaroni a l'ltalienne.........25

Spaghetti......................30

French peas...................35

Stuffed tomatoes...............30

Canned corn....................20

French string beans............35

String beans...................25

Salads, Relishes, Etc

Lettuce, plain dressing..,..................25

" with egg................................30

" with mayonnaise........................35

Potato salid.....................................20

Sliced tomatoes..................................25

Tomato salad, mayonnaise.......................35

Cucumbers......................................20

Watercress......................................20

Currant jelly....................................15

French or English pickles.......................15

Chow chow..................................... 15

Qlives...........................................15

Pickled beets....................................10

Radishes........................................10

Pastry And Ice Creams

Charlotte russe..................................15

Apple pie........................................15

Peach pie........................................15

Pineapple pie....................................15

Custard pie......................................15

Eclairs...........................................15

Lady fingers.....................................15

Fancy cakes..................................20

Blanc mange.....................................20

Cabinet pudding................................20

Rum Jelly........................................25

Chocolate ice cream..............................25

Vanilla or strawberry ice cream.................25

Meringue glacee.................................30

Lemon ice........................................25

TuttiFrutti......................................25