Fruit

Strawberries and cream........25

Oranges.......................20

Rum omelette..................35

Dessert

Pecan nuts.................... 15

Almonds.......................15

Mixed nuts....................25

Raisins........................20

Cheese

American......................10

English........................15

Swiss..........................20

Neufchatel.....................20

Stilton..........................25

Preserved Fruit

Strawberries.....................................25

Ginger...........................................25

Damsons.........................................25

Brandy peaches..................................35

White cherries.................................25

Orange marmalade..............................25

Cold Dishes

Roast beef.....................4°

" turkey...................60

" lamb....................50

Half chicken...................60

Corned beef....................40

Ham...........................40

Beef tongue...................40

Chicken salad..................65

Lobster salad..................50

" plain..................40

Sardines......................35

Ham sandwich..................................15

Corned beef sandwich...........................15

Tongue sandwich...............................15

Chicken sandwich...............................25

Dishes To Order

Beefsteak, plain............................... 50

" with onions......................... 60

" with mushrooms................... 75

Sirloin steak.................................. 75

" " with mushrooms..................100

Tenderloin steak.............................. 80

" " with madeira sauce........... 90

" " with mushrooms..............I 00

" " a la Bordelaise................150

" " with truffles...................150

Filet Chateaubriand, plain.....................150

" " with mushrooms.........200

" " a la Trianon.............225

" " with truffles..............250

Porterhouse steak, plain.......................1 25

" " with mushrooms...........175

" " extra large, plain..........200

" " " mushrooms....2 50

Veal Cutlet, plain............................. 50

" breaded, tomato sauce............ 60

" a l'ltalienne....................... 60

" en papillote....................... 7°

Frog's Legs breaded.......................... 50

Squab broiled with cress....................... 60

" with peas................................ 80

Sweetbread broiled............................ 70

" a la macddoine.................... 75

" with French peas.................. 85

" with mushrooms..................1 00

Mutton chops.................................. 50

" sauce piquante.................. 60

" with peas........................ 70

" a la jardiniere................... 70

Lamb chops, plain ............................ Co.

" a la Soubise..................... 75

Calf's head a la vinaigrette.................... 50

" a la poulette....................... 50

" en tortue.......................... 80

Chicken broiled on toast (half)................ 60

" saute with mushrooms................1 00

" " a la bordelaise..................100

" " alaMarengo...................125

Welsh rarebit................................. 40

Golden Buck................................... 50

Soft shell crabs................................ 50

Miscellaneous

Cream toast....................35

Milk toast......................20

Dipped toast...................15

Dry toast......................10

French or graham bread.......10

Bread and milk................25

Tea biscuit.....................15

Boston brown bread............10

Plain bread....................10

Cream, per glass...............20

Milk, per glass.................10

Oolong lea, per cup...........10 per pot............20

Eng. Breakfast tea, per cup.. ..10 " " per pot....20

Green or Japan tea, per pot only.... ...20

Broma, per cup................15

" per pot.................15

Chocolate, per cup..............15

" per pot.............25

Coffee, per cup.................10

" per pot.................20

Iced Coffee, per glass...................16

Iced Tea. per glass......................16