This Season comprehends June, July, and August. June produces of Fish, Thames Salmon, Turbots, plenty, Trouts, Mackarels, Soals, red Mullets at Times, and fresh Sturgeon the same, Scate, Maids, Flounders, Eels, Lobsters, Crabs, Prawns, Craw-fish, and some-times john-doreys, with Brills, and Hallibot. July continues much the same. August, Thames Salmon, Turbots, only the Beginning of the Month, and then often indifferent; Trouts are out of Season the latter End of this Month, Soals are good, Scate, Brills, Maids, Plaice, Carps, Tenches, Prawns, and Craw-fish. In Poultry, dry pulled Geese and Ducks, wild Rabbits, wild Pigeons, Fowls, Chickens, dry pulled Turkies, tame Pigeons, Giblets, Wheat-ears, large Fowls, and middling Chickens, Quails, Guinea Fowls, Chickens, and Leverets. Of Fruits and Gat den Stuff, Strawberries of all Sorts in full Perfection, and early Duke Cherries, Currants, both white and red, Melons, Peas and Beans of all Sorts. Caulliflowers, young Turnips, all Sorts of Roots, Herbs, and Sallading. also, July, with the Addition of the Masculine Apricots, both for Deserts, Tarts, and Preserves, Hautboys, and all the early Sorts of Cherries, Melons, and Cucumbers plenty, Artichokes, Carolina Strawberries, Finochio Duke Cherries. August continues some Time much the same, with the Addition of black and white Heart Cherries, Peaches and Netta-trines, Hautboys, late Scarlet and Wood Strawberries, ripe Goosberries, berries, and Currants of all Sorts, some early Sorts of Plumbs; this is the Season when Confectionary replenishes its Store for the Winter with dried and liquid Preserves, Marmalades, Cake, Paste, Syrup, etc. The Kitchen is supplied abundantly with all Sorts of Roots and Greens, of which a Recapitulation would be both tedious and Useless.